Alois Lageder
Alois Lageder is one of the most esteemed wineries in Alto Adige (South Tyrol), northern Italy. Founded in 1823, this family-run estate has become a benchmark for biodynamic and sustainable winemaking in the region, combining centuries of tradition with a forward-thinking approach. Under the leadership of Alois Lageder and now his son Clemens Lageder, the winery has gained international acclaim for crafting wines that reflect the diversity, elegance, and precision of Alto Adige’s unique terroirs.
With a focus on innovation, environmental stewardship, and community engagement, Alois Lageder represents the very best of Alto Adige winemaking.
Alois Lageder is one of the most esteemed wineries in Alto Adige (South Tyrol), northern Italy. Founded in 1823, this family-run estate has become a benchmark for biodynamic and sustainable winemaking in the region, combining centuries of tradition with a forward-thinking approach. Under the leadership of Alois Lageder and now his son Clemens Lageder, the winery has gained international acclaim for crafting wines that reflect the diversity, elegance, and precision of Alto Adige’s unique terroirs.
With a focus on innovation, environmental stewardship, and community engagement, Alois Lageder represents the very best of Alto Adige winemaking.
Alois Lageder is one of the most esteemed wineries in Alto Adige (South Tyrol), northern Italy. Founded in 1823, this family-run estate has become a benchmark for biodynamic and sustainable winemaking in the region, combining centuries of tradition with a forward-thinking approach. Under the leadership of Alois Lageder and now his son Clemens Lageder, the winery has gained international acclaim for crafting wines that reflect the diversity, elegance, and precision of Alto Adige’s unique terroirs.
With a focus on innovation, environmental stewardship, and community engagement, Alois Lageder represents the very best of Alto Adige winemaking.
Biodyna
Organic
Biodynamic
Socials
Philosophy and Vision
The philosophy at Alois Lageder is deeply rooted in the belief that quality wine begins in the vineyard. This conviction has guided their transition tobiodynamic farming, a practice they adopted in the 1990s. Today, all estate-owned vineyards are cultivated biodynamically, certified byDemeter, and managed with a holistic approach that emphasizes ecological balance, soil vitality, and respect for natural cycles.
Their winemaking reflects a harmonious blend of tradition and modernity, focusing on minimal intervention to allow the wines to express their origins fully.
Vineyards and Terroir
Alois Lageder’s vineyards span approximately55 hectares, located across the diverse microclimates and altitudes of Alto Adige. The estate also works with a network of trusted partner growers who share their commitment to sustainable viticulture.
Location: Vineyards are planted on steep slopes and rolling hills, ranging from200 to 1,000 meters above sea level.
Soils: A mix of limestone, dolomite, and moraine deposits lends complexity and minerality to the wines.
Climate: The region’s cool Alpine climate, combined with Mediterranean influences, creates ideal conditions for vibrant, aromatic wines with excellent natural acidity.
Grape Varieties
Alois Lageder produces a diverse range of wines, focusing on both local and international varieties:
Local Varieties: Pinot Grigio, Gewürztraminer, Lagrein, Schiava, and Müller-Thurgau.
International Varieties: Chardonnay, Sauvignon Blanc, Pinot Noir, and Merlot.
Winemaking Philosophy
The winery employs alow-intervention approachto winemaking, guided by the principles of biodynamics and sustainability. Key practices include:
Indigenous Yeasts: To enhance terroir expression.
Gentle Fermentation and Aging: In a mix of stainless steel, large neutral oak casks, and concrete tanks, depending on the wine.
Minimal Additions: Sulfur and other inputs are kept to a minimum to preserve the wine’s natural character.
Their flagship wines showcase exceptional depth and complexity, while their experimental cuvées, released under the“Comet Wines”label, highlight the estate’s innovative spirit and willingness to push boundaries.
Wines of Alois Lageder
Classics Line
Pinot Grigio: Fresh and vibrant, with aromas of pear, apple, and citrus, balanced by crisp acidity.
Lagrein: A local red grape variety, offering rich dark fruit, velvety tannins, and hints of cocoa and spice.
Gewürztraminer: Aromatic and expressive, with notes of lychee, rose, and tropical fruit, balanced by a touch of minerality.
Estate Line
Porer Pinot Grigio: A single-vineyard expression with layered complexity, minerality, and a distinctive saline finish.
Löwengang Chardonnay: The estate’s iconic wine, combining rich texture with vibrant acidity and a touch of oak.
Comet Wines
These are small-batch, experimental wines that push the boundaries of tradition and showcase innovative approaches to viticulture and winemaking.
Examples include skin-contact whites, natural wines, and unique blends that reflect the creativity of the estate.
Sustainability and Innovation
Alois Lageder is a leader in sustainability, pioneering initiatives that extend beyond the vineyard:
Energy Efficiency: The winery is powered by renewable energy, including solar panels and a biomass plant.
Biodiversity Projects: They maintain natural habitats in and around the vineyards, promoting ecological balance.
Community Collaboration: The estate collaborates with partner growers to transition their vineyards to sustainable and biodynamic practices.
Reputation and Legacy
Alois Lageder is celebrated not only for its exceptional wines but also for its unwavering commitment to innovation, sustainability, and quality. Their wines are a true reflection of Alto Adige’s terroir, offering freshness, elegance, and a unique sense of place.
With its dynamic leadership and a clear vision for the future, the estate continues to set the standard for biodynamic winemaking in Italy and inspire the global wine community. Whether enjoying their approachable classics or their cutting-edge experimental wines, Alois Lageder’s portfolio is a testament to their dedication to craftsmanship and nature.
