Ampeleia

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Ampeleia is a visionary winery located in the rolling hills of Maremma, Tuscany, where nature and innovation come together to create wines of elegance and character. Founded with a focus on biodiversity and sustainable farming, Ampeleia embraces organic and biodynamic principles to nurture its vineyards. The winery works primarily with Mediterranean grape varieties like Sangiovese, Alicante Nero (Grenache), and Carignan, producing wines that are fresh, vibrant, and deeply connected to their terroir. Ampeleia’s philosophy is all about balance—between land, people, and wine—resulting in bottlings that are pure, expressive, and full of life.

Ampeleia is a visionary winery located in the rolling hills of Maremma, Tuscany, where nature and innovation come together to create wines of elegance and character. Founded with a focus on biodiversity and sustainable farming, Ampeleia embraces organic and biodynamic principles to nurture its vineyards. The winery works primarily with Mediterranean grape varieties like Sangiovese, Alicante Nero (Grenache), and Carignan, producing wines that are fresh, vibrant, and deeply connected to their terroir. Ampeleia’s philosophy is all about balance—between land, people, and wine—resulting in bottlings that are pure, expressive, and full of life.

Biodyna

Organic

Biodynamic

Natural

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Ampeleia’s wines are a pure reflection of the Maremma’s diverse terroir and the winery’s commitment to organic and biodynamic farming. Focused on balance, freshness, and elegance, each wine showcases Mediterranean grape varieties and a deep sense of place. Here’s an overview of their lineup:

Ampeleia Rosso

This is the flagship wine, a blend led by Cabernet Franc, with touches of Sangiovese and other Mediterranean grapes. It’s refined and complex, offering aromas of red and black fruits, herbs, and subtle earthy notes. On the palate, it’s fresh, smooth, and beautifully structured, embodying the harmony of the Maremma hills.

Kepos

A vibrant and approachable red blend made from Alicante Nero (Grenache), Carignan, and Mourvèdre. It’s juicy and fragrant, with flavors of ripe red berries, Mediterranean herbs, and a hint of spice. The name Kepos—meaning “garden” in Greek—reflects its joyful, lively character.

Unlitro

An easy-drinking, fresh red wine made primarily from Alicante Nero with other Mediterranean varieties. Bottled in a 1-liter format, Unlitro is light, juicy, and full of energy, with notes of wild strawberries, red cherries, and a subtle earthy edge—perfect for everyday enjoyment.

Bianco di Ampeleia

A mineral-driven white wine made from Trebbiano and Ansonica. It’s fresh and textured, with flavors of citrus, white flowers, and a touch of salinity, reflecting the winery’s coastal influence.

Ampeleia Alicante Nero

A pure expression of Alicante Nero (Grenache) from select parcels. This single-varietal wine is elegant and transparent, with bright red fruit, floral aromas, and a mineral core, showcasing both the grape and the terroir with finesse.

Ampeleia’s wines are defined by their authenticity, light touch, and focus on drinkability. Each bottle is a celebration of the land, crafted to highlight the beauty and simplicity of Tuscany’s coastal hills.