Château Guibeau
Château Guibeau is a family-run estate located in the Puisseguin-Saint-Émilion appellation, one of the esteemed satellite regions of Saint-Émilion on Bordeaux’s Right Bank. Managed by Brigitte and Eric Bourlon, the domaine carries a legacy of multi-generational winemaking, deeply rooted in respect for the land and a commitment to sustainable practices.
Set atop a high limestone plateau, the vineyard benefits from excellent drainage and sun exposure, ideal conditions for Merlot, which dominates the plantings, along with smaller parcels of Cabernet Franc and Cabernet Sauvignon. The estate has been certified organic since 2012, and all viticultural decisions are made with an eye toward preserving biodiversity and soil vitality.
In the cellar, Château Guibeau emphasizes precision and balance. Fermentations are carefully managed to retain freshness and structure, and aging takes place in a mix of stainless steel and oak, depending on the cuvée. The resulting wines are elegant and pure, with vibrant fruit, refined tannins, and a distinct mineral backbone.
Château Guibeau represents a harmonious blend of Bordeaux tradition and environmentally conscious innovation, offering wines that are both approachable and age-worthy, with a clear expression of the Puisseguin-Saint-Émilion terroir.
Château Guibeau is a family-run estate located in the Puisseguin-Saint-Émilion appellation, one of the esteemed satellite regions of Saint-Émilion on Bordeaux’s Right Bank. Managed by Brigitte and Eric Bourlon, the domaine carries a legacy of multi-generational winemaking, deeply rooted in respect for the land and a commitment to sustainable practices.
Set atop a high limestone plateau, the vineyard benefits from excellent drainage and sun exposure, ideal conditions for Merlot, which dominates the plantings, along with smaller parcels of Cabernet Franc and Cabernet Sauvignon. The estate has been certified organic since 2012, and all viticultural decisions are made with an eye toward preserving biodiversity and soil vitality.
In the cellar, Château Guibeau emphasizes precision and balance. Fermentations are carefully managed to retain freshness and structure, and aging takes place in a mix of stainless steel and oak, depending on the cuvée. The resulting wines are elegant and pure, with vibrant fruit, refined tannins, and a distinct mineral backbone.
Château Guibeau represents a harmonious blend of Bordeaux tradition and environmentally conscious innovation, offering wines that are both approachable and age-worthy, with a clear expression of the Puisseguin-Saint-Émilion terroir.
Château Guibeau is a family-run estate located in the Puisseguin-Saint-Émilion appellation, one of the esteemed satellite regions of Saint-Émilion on Bordeaux’s Right Bank. Managed by Brigitte and Eric Bourlon, the domaine carries a legacy of multi-generational winemaking, deeply rooted in respect for the land and a commitment to sustainable practices.
Set atop a high limestone plateau, the vineyard benefits from excellent drainage and sun exposure, ideal conditions for Merlot, which dominates the plantings, along with smaller parcels of Cabernet Franc and Cabernet Sauvignon. The estate has been certified organic since 2012, and all viticultural decisions are made with an eye toward preserving biodiversity and soil vitality.
In the cellar, Château Guibeau emphasizes precision and balance. Fermentations are carefully managed to retain freshness and structure, and aging takes place in a mix of stainless steel and oak, depending on the cuvée. The resulting wines are elegant and pure, with vibrant fruit, refined tannins, and a distinct mineral backbone.
Château Guibeau represents a harmonious blend of Bordeaux tradition and environmentally conscious innovation, offering wines that are both approachable and age-worthy, with a clear expression of the Puisseguin-Saint-Émilion terroir.
Château Guibeau, home to Bourlon-Destouet, is located in the heart of Puisseguin-Saint-Émilion, on the limestone plateau that defines this prestigious satellite appellation of Bordeaux. The estate, led by the Bourlon-Destouet family, is deeply rooted in tradition while embracing organic viticulture and thoughtful, low-intervention winemaking.
Primarily working with Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, the wines are crafted to reflect the minerality and structure of the limestone-rich soils. Farming is certified organic, and the cellar practices emphasize gentle extraction, native fermentations, and careful élevage to preserve the integrity of the fruit.
The wines of Château Guibeau are refined and expressive, with ripe red fruit, floral undertones, and a strong sense of place. They offer the depth and ageability typical of Right Bank Bordeaux, but with a fresh, modern touch that speaks to the estate’s commitment to sustainability and authenticity.
