














Château de la Selve
Château de la Selve is a pioneering organic and biodynamic winery in Ardèche, nestled along the banks of the Chassezac River. Once a medieval fortress, the estate has been transformed by the Chazallon family into a hub for sustainable viticulture. With a deep respect for nature, they cultivate Rhône varietals like Grenache, Syrah, Cinsault, and Viognier, crafting vibrant, terroir-driven wines. Focused on minimal intervention and purity of expression, Château de la Selve produces fresh, structured, and soulful wines that embody the wild beauty of Ardèche.
Château de la Selve is a pioneering organic and biodynamic winery in Ardèche, nestled along the banks of the Chassezac River. Once a medieval fortress, the estate has been transformed by the Chazallon family into a hub for sustainable viticulture. With a deep respect for nature, they cultivate Rhône varietals like Grenache, Syrah, Cinsault, and Viognier, crafting vibrant, terroir-driven wines. Focused on minimal intervention and purity of expression, Château de la Selve produces fresh, structured, and soulful wines that embody the wild beauty of Ardèche.
Château de la Selve is a pioneering organic and biodynamic winery in Ardèche, nestled along the banks of the Chassezac River. Once a medieval fortress, the estate has been transformed by the Chazallon family into a hub for sustainable viticulture. With a deep respect for nature, they cultivate Rhône varietals like Grenache, Syrah, Cinsault, and Viognier, crafting vibrant, terroir-driven wines. Focused on minimal intervention and purity of expression, Château de la Selve produces fresh, structured, and soulful wines that embody the wild beauty of Ardèche.
Biodyna
Organic
Biodynamic
Natural
Socials
Château de la Selve crafts wines that reflect the untamed landscapes of Ardèche—pure, expressive, and shaped by organic and biodynamic farming. Their lineup showcases Rhône varietals with a balance of freshness, structure, and depth.
Petite Selve – A light, fruit-forward blend of Grenache, Cinsault, and Syrah. Fresh, vibrant, and easy-drinking, it’s made for moments in the wild.
Maguelonne – A bright and aromatic rosé with notes of wild berries and citrus, offering minerality and elegance, perfect for warm days and open skies.
Palissaire – A juicy, unfiltered red with soft tannins and a lively energy, highlighting the purity of Grenache and Cinsault with minimal intervention.
Madame de – A refined and structured cuvée blending Syrah and Grenache. Aged in oak, it delivers depth, spice, and a long, textured finish.
Loin de l’Œil – A rare white wine with floral and stone fruit aromas, crisp acidity, and a touch of salinity, capturing the region’s limestone influence.
Each bottle carries the spirit of Ardèche—wild, free, and deeply connected to the land.