Château Pesquié

Biodyna

Organic

Biodynamic

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Vineyard and Terroir

The estate spans approximately 100 hectares, with vineyards planted on slopes and terraces at an altitude ranging from 300 to 400 meters. The Ventoux’s cooler climate, combined with the influence of Mont Ventoux and the Mistral wind, creates ideal growing conditions for balanced, elegant wines with fresh acidity and complex aromas.

The soils are diverse, including clay-limestone, marl, and sandy substrates, providing a rich foundation for the vines. Château Pesquié practices organic and biodynamic farming, reflecting their commitment to environmental stewardship and terroir expression.

Grape Varieties

Château Pesquié cultivates both traditional Rhône varieties and Mediterranean staples:

• Reds: Grenache, Syrah, Mourvèdre, Carignan, and Cinsault

• Whites: Viognier, Roussanne, Clairette, and Grenache Blanc

• Rosé: Typically blends of Grenache, Cinsault, and Syrah

Winemaking Philosophy

The Chaudière family employs a thoughtful, low-intervention approach in the cellar, allowing the natural character of the grapes and terroir to shine. Fermentation is conducted with indigenous yeasts, and aging takes place in a variety of vessels, including stainless steel, concrete tanks, and French oak barrels, depending on the cuvée. Their aim is to create wines with finesse, complexity, and a strong sense of place.

Wines of Château Pesquié

Rosé Wines

Château Pesquié produces refined, elegant rosés that showcase the versatility of the Ventoux terroir.

• Characteristics: Pale salmon in color, with aromas of red berries, peach, and citrus, complemented by a subtle minerality. On the palate, these wines are fresh and balanced, with a crisp finish.

• Examples:

  • “Terrasses” Rosé: A vibrant, fruit-forward rosé perfect for casual sipping.

  • “Quintessence” Rosé: A more structured and complex expression, ideal for food pairing.

White Wines

The estate’s white wines are aromatic and textured, highlighting the potential of Rhône white varieties in the Ventoux’s cooler climate.

• Characteristics: Flavors of apricot, pear, citrus, and white flowers, with a backbone of vibrant acidity and a touch of salinity. Some cuvées may see oak aging, adding richness and depth.

• Examples:

  • “Terrasses” Blanc: A fresh and lively white with great versatility.

  • “Artemia” Blanc: A premium white showcasing complexity, richness, and age-worthiness.

Red Wines

Château Pesquié’s red wines are powerful yet refined, with a focus on balance, ripe fruit, and elegance.

• Characteristics: Notes of black cherry, blackberry, plum, and spice, often layered with hints of garrigue, licorice, and subtle oak. The wines are approachable in their youth but also capable of aging.

• Examples:

  • “Terrasses” Rouge: A flagship wine offering vibrant fruit and smooth tannins, making it a crowd favorite.

  • “Quintessence” Rouge: A more concentrated and structured cuvée, often blending Syrah and Grenache for complexity.

  • “Artemia” Rouge: The estate’s top-tier wine, showcasing the finest fruit and meticulous craftsmanship.

Style and Reputation

Château Pesquié is revered for its commitment to quality, sustainability, and innovation, producing wines that capture the unique character of the Ventoux region. Their portfolio offers exceptional value, blending Rhône Valley tradition with a modern touch. From their approachable Terrasses range to their premium Quintessence and Artemia wines, Château Pesquié continues to elevate the reputation of Ventoux wines, making it a must-visit destination for wine enthusiasts seeking authentic, terroir-driven wines from Provence.