Clau de Nell
Clau de Nell is a biodynamic winery in the Loire Valley, known for producing pure, expressive wines that showcase the region’s terroir. Originally abandoned, the estate was revived in 2008 by the late Anne-Claude Leflaive, a pioneer of biodynamic viticulture, and her husband Christian Jacques. The vineyards, planted with Cabernet Franc, Grolleau, and Chenin Blanc, are farmed with meticulous care, following biodynamic principles to enhance soil vitality and grape quality. With a focus on minimal intervention, native yeast fermentations, and gentle aging, Clau de Nell crafts elegant, structured wines that reflect both tradition and a deep respect for nature.
Clau de Nell is a biodynamic winery in the Loire Valley, known for producing pure, expressive wines that showcase the region’s terroir. Originally abandoned, the estate was revived in 2008 by the late Anne-Claude Leflaive, a pioneer of biodynamic viticulture, and her husband Christian Jacques. The vineyards, planted with Cabernet Franc, Grolleau, and Chenin Blanc, are farmed with meticulous care, following biodynamic principles to enhance soil vitality and grape quality. With a focus on minimal intervention, native yeast fermentations, and gentle aging, Clau de Nell crafts elegant, structured wines that reflect both tradition and a deep respect for nature.
Clau de Nell is a biodynamic winery in the Loire Valley, known for producing pure, expressive wines that showcase the region’s terroir. Originally abandoned, the estate was revived in 2008 by the late Anne-Claude Leflaive, a pioneer of biodynamic viticulture, and her husband Christian Jacques. The vineyards, planted with Cabernet Franc, Grolleau, and Chenin Blanc, are farmed with meticulous care, following biodynamic principles to enhance soil vitality and grape quality. With a focus on minimal intervention, native yeast fermentations, and gentle aging, Clau de Nell crafts elegant, structured wines that reflect both tradition and a deep respect for nature.
Biodyna
Organic
Biodynamic
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Clau de Nell produces elegant, terroir-driven wines that embody the purity and vibrancy of biodynamic viticulture in the Loire Valley. Their wines are known for their depth, finesse, and ability to age gracefully, all made with minimal intervention and native yeast fermentation.
Cabernet Franc – A beautifully structured red with notes of black cherry, plum, and earthy spice, balanced by fine tannins and fresh acidity. Expressive and age-worthy, it captures the classic Loire Valley elegance.
Grolleau – A rare, old-vine varietal offering a lighter, vibrant red with juicy red berries, floral aromas, and a touch of peppery spice. Fresh, lively, and highly drinkable.
Chenin Blanc – A textured, mineral-driven white with layers of citrus, pear, and honeysuckle, backed by bright acidity and a long, saline finish. A stunning expression of the Loire’s premier white grape.
All of Clau de Nell’s wines are biodynamic and reflect the estate’s dedication to purity, balance, and a true sense of place.
