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Clos Cibonne is synonymous with Tibouren-based rosé, an age-worthy and complex interpretation of Provence’s signature style. Their flagship Cuvée Tradition undergoes élevage under a veil of yeast in old foudres, lending it a distinctive nutty, saline character alongside notes of dried apricot, citrus zest, and wild herbs. The Cuvée Prestige Caroline, aged longer and with more structure, offers a richer and more intense experience, capable of evolving beautifully in bottle. Their reds, crafted from Tibouren and Grenache, showcase a softer, elegant side of Provence, with floral and earthy undertones. Each wine is a testament to the maritime influence and deep-rooted history of the estate.