Clos Cibonne
A historic estate near Toulon, Clos Cibonne is a guardian of the rare Tibouren grape, a variety deeply tied to Provence’s winemaking past. The vineyard, overlooking the Mediterranean, produces some of the most distinctive rosés in the world—aged under a thin veil of yeast in old foudres, giving them texture, complexity, and remarkable aging potential. Certified organic, Clos Cibonne balances tradition with innovation, crafting wines that stand apart from the typical fruit-forward Provençal styles. Their signature Cuvée Tradition and Cuvée Prestige offer a glimpse into a nearly lost winemaking tradition, embodying the maritime influence and terroir-driven character of the region.
A historic estate near Toulon, Clos Cibonne is a guardian of the rare Tibouren grape, a variety deeply tied to Provence’s winemaking past. The vineyard, overlooking the Mediterranean, produces some of the most distinctive rosés in the world—aged under a thin veil of yeast in old foudres, giving them texture, complexity, and remarkable aging potential. Certified organic, Clos Cibonne balances tradition with innovation, crafting wines that stand apart from the typical fruit-forward Provençal styles. Their signature Cuvée Tradition and Cuvée Prestige offer a glimpse into a nearly lost winemaking tradition, embodying the maritime influence and terroir-driven character of the region.
A historic estate near Toulon, Clos Cibonne is a guardian of the rare Tibouren grape, a variety deeply tied to Provence’s winemaking past. The vineyard, overlooking the Mediterranean, produces some of the most distinctive rosés in the world—aged under a thin veil of yeast in old foudres, giving them texture, complexity, and remarkable aging potential. Certified organic, Clos Cibonne balances tradition with innovation, crafting wines that stand apart from the typical fruit-forward Provençal styles. Their signature Cuvée Tradition and Cuvée Prestige offer a glimpse into a nearly lost winemaking tradition, embodying the maritime influence and terroir-driven character of the region.
Biodyna
Organic
Biodynamic
Socials
Clos Cibonne is synonymous with Tibouren-based rosé, an age-worthy and complex interpretation of Provence’s signature style. Their flagship Cuvée Tradition undergoes élevage under a veil of yeast in old foudres, lending it a distinctive nutty, saline character alongside notes of dried apricot, citrus zest, and wild herbs. The Cuvée Prestige Caroline, aged longer and with more structure, offers a richer and more intense experience, capable of evolving beautifully in bottle. Their reds, crafted from Tibouren and Grenache, showcase a softer, elegant side of Provence, with floral and earthy undertones. Each wine is a testament to the maritime influence and deep-rooted history of the estate.
