Clos Venturi
Clos Venturi is a pioneering winery in Corsica, crafting wines that embody the island’s untamed beauty and unique terroir. Nestled in the heart of the Haute-Corse region, the estate benefits from high-altitude vineyards, pristine granite soils, and a cooling Mediterranean influence, resulting in wines of remarkable freshness, elegance, and complexity.
With a strong commitment to biodynamic farming and minimal intervention, Clos Venturi cultivates native Corsican grape varieties such as Niellucciu, Sciaccarellu, and Vermentinu, alongside carefully selected international grapes. The wines are known for their purity and precision, with reds offering vibrant red and dark berry fruit, floral notes, and a refined mineral backbone, while whites and rosés shine with saline tension, aromatic complexity, and impressive depth.
Clos Venturi’s dedication to sustainability and craftsmanship makes it one of Corsica’s most exciting producers, delivering wines that are both expressive and profoundly linked to the wild, mountainous landscapes of the island.
Clos Venturi is a pioneering winery in Corsica, crafting wines that embody the island’s untamed beauty and unique terroir. Nestled in the heart of the Haute-Corse region, the estate benefits from high-altitude vineyards, pristine granite soils, and a cooling Mediterranean influence, resulting in wines of remarkable freshness, elegance, and complexity.
With a strong commitment to biodynamic farming and minimal intervention, Clos Venturi cultivates native Corsican grape varieties such as Niellucciu, Sciaccarellu, and Vermentinu, alongside carefully selected international grapes. The wines are known for their purity and precision, with reds offering vibrant red and dark berry fruit, floral notes, and a refined mineral backbone, while whites and rosés shine with saline tension, aromatic complexity, and impressive depth.
Clos Venturi’s dedication to sustainability and craftsmanship makes it one of Corsica’s most exciting producers, delivering wines that are both expressive and profoundly linked to the wild, mountainous landscapes of the island.
Clos Venturi is a pioneering winery in Corsica, crafting wines that embody the island’s untamed beauty and unique terroir. Nestled in the heart of the Haute-Corse region, the estate benefits from high-altitude vineyards, pristine granite soils, and a cooling Mediterranean influence, resulting in wines of remarkable freshness, elegance, and complexity.
With a strong commitment to biodynamic farming and minimal intervention, Clos Venturi cultivates native Corsican grape varieties such as Niellucciu, Sciaccarellu, and Vermentinu, alongside carefully selected international grapes. The wines are known for their purity and precision, with reds offering vibrant red and dark berry fruit, floral notes, and a refined mineral backbone, while whites and rosés shine with saline tension, aromatic complexity, and impressive depth.
Clos Venturi’s dedication to sustainability and craftsmanship makes it one of Corsica’s most exciting producers, delivering wines that are both expressive and profoundly linked to the wild, mountainous landscapes of the island.
Biodyna
Organic
Biodynamic
Socials
Clos Venturi’s wines are a striking expression of Corsica’s high-altitude terroir, blending power, elegance, and purity. Crafted with biodynamic principles and minimal intervention, they showcase the island’s native grape varieties while embracing a modern, terroir-driven approach.
White Wines (Blancs): Made primarily from Vermentinu, these wines are vibrant and complex, with aromas of citrus, white flowers, and stone fruits, layered with saline minerality and a structured, textured palate. Some cuvées see aging in amphorae or barrels, adding depth and roundness while maintaining the signature freshness.
Rosé Wines: Delicate yet intense, Clos Venturi’s rosés are crafted from Sciaccarellu and Niellucciu, offering crisp acidity, bright red fruit notes, and herbal undertones reminiscent of Corsica’s wild maquis. Their minerality and precision set them apart from more traditional rosé styles.
Red Wines (Rouges): The reds, often blends of Niellucciu, Sciaccarellu, and Syrah, are refined yet expressive, with layers of ripe blackberries, cherries, and floral nuances, underscored by spice and earthy, mineral-driven complexity. The tannins are fine yet structured, ensuring excellent aging potential.
Clos Venturi’s wines reflect the raw beauty of Corsica—wild yet precise, bold yet elegant—offering a unique and authentic taste of the island’s rugged, mountainous landscapes.
