Domaine Ganevat
Domaine Jean-François Ganevat in the Jura is celebrated for its avant-garde approach to natural winemaking and biodynamic viticulture. The estate’s mosaïc of small plots spans marl, limestone, and clay soils, producing a kaleidoscope of varieties including Savagnin, Chardonnay, Poulsard, and Trousseau.
Spontaneous fermentations, minimal sulfur, and aging in a variety of vessels—barrels, amphorae, and demijohns—allow for wines of vibrant energy and singular character. The range includes oxidative whites, structured reds, and pétillants, each reflecting Ganevat’s playful yet rigorous ethos.
Domaine Ganevat’s offerings are some of the most sought-after expressions of the Jura’s wild, authentic terroir.
Domaine Jean-François Ganevat in the Jura is celebrated for its avant-garde approach to natural winemaking and biodynamic viticulture. The estate’s mosaïc of small plots spans marl, limestone, and clay soils, producing a kaleidoscope of varieties including Savagnin, Chardonnay, Poulsard, and Trousseau.
Spontaneous fermentations, minimal sulfur, and aging in a variety of vessels—barrels, amphorae, and demijohns—allow for wines of vibrant energy and singular character. The range includes oxidative whites, structured reds, and pétillants, each reflecting Ganevat’s playful yet rigorous ethos.
Domaine Ganevat’s offerings are some of the most sought-after expressions of the Jura’s wild, authentic terroir.
Domaine Jean-François Ganevat in the Jura is celebrated for its avant-garde approach to natural winemaking and biodynamic viticulture. The estate’s mosaïc of small plots spans marl, limestone, and clay soils, producing a kaleidoscope of varieties including Savagnin, Chardonnay, Poulsard, and Trousseau.
Spontaneous fermentations, minimal sulfur, and aging in a variety of vessels—barrels, amphorae, and demijohns—allow for wines of vibrant energy and singular character. The range includes oxidative whites, structured reds, and pétillants, each reflecting Ganevat’s playful yet rigorous ethos.
Domaine Ganevat’s offerings are some of the most sought-after expressions of the Jura’s wild, authentic terroir.
Domaine Jean-François Ganevat, nestled in the Jura region of eastern France, is renowned for its artisanal approach to winemaking. With a deep respect for biodynamic principles, the estate produces a diverse array of wines that reflect the unique terroir of the region.
White Wines
Chardonnay "Les Grands Teppes Vieilles Vignes": Sourced from old vines, this wine offers a rich profile with notes of ripe apple, citrus, and a pronounced mineral backbone. Aged on lees for extended periods, it showcases depth and complexity.
Savagnin "Sous La Roche": This wine presents a vibrant acidity with flavors of green apple, lemon zest, and a hint of nuttiness. Its aging process under a veil of yeast imparts a subtle oxidative character, typical of the Jura style.
Red Wines
Pinot Noir "En Billat": A delicate expression of Pinot Noir, this wine exhibits aromas of red berries, floral notes, and earthy undertones. The palate is refined, with silky tannins and a lingering finish.
Trousseau "Plein Sud": Bright and aromatic, this wine offers flavors of cherry, cranberry, and a touch of spice. Its lively acidity and light body make it an excellent companion to a variety of dishes.
Sparkling Wines
Crémant du Jura "La Combe": Crafted from Chardonnay, this sparkling wine boasts a fine mousse with notes of lemon, green apple, and a hint of brioche. Its crisp acidity and mineral finish make it a refreshing aperitif.
Dessert Wines
Vin de Paille: Made from grapes dried on straw mats, this sweet wine exudes aromas of dried fruits, honey, and caramel. The palate is luscious yet balanced, with a long, elegant finish.
Vin Jaune: Aged under a veil of yeast for several years, this wine offers complex flavors of walnut, curry, and dried fruits. Its oxidative character and robust structure make it a unique and age-worthy selection.
Domaine Ganevat's commitment to traditional methods and minimal intervention results in wines that are both expressive and reflective of the Jura's distinctive terroir.
