Jean Becker
Jean Becker is a historic Alsace winery with deep family roots dating back to 1610, making it one of the region’s oldest estates. Based in Zellenberg, in the heart of Alsace’s renowned vineyards, the estate has long been committed to crafting wines that express the purity of the terroir.
A pioneer in organic viticulture, Jean Becker transitioned to organic farming in 1999, ensuring that all wines are produced with respect for nature, without synthetic chemicals or additives. The winery focuses on the classic Alsatian grape varieties, producing wines that are both authentic and expressive, with a strong sense of place.
With vineyards planted on a variety of soils—including limestone, clay, and sandstone—the estate benefits from a unique terroir that enhances the freshness, complexity, and aromatic intensity of its wines. Jean Becker specializes in Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Muscat, and Pinot Noir, crafting wines that range from crisp and mineral-driven to rich and opulent, always with elegance and balance.
Jean Becker is a historic Alsace winery with deep family roots dating back to 1610, making it one of the region’s oldest estates. Based in Zellenberg, in the heart of Alsace’s renowned vineyards, the estate has long been committed to crafting wines that express the purity of the terroir.
A pioneer in organic viticulture, Jean Becker transitioned to organic farming in 1999, ensuring that all wines are produced with respect for nature, without synthetic chemicals or additives. The winery focuses on the classic Alsatian grape varieties, producing wines that are both authentic and expressive, with a strong sense of place.
With vineyards planted on a variety of soils—including limestone, clay, and sandstone—the estate benefits from a unique terroir that enhances the freshness, complexity, and aromatic intensity of its wines. Jean Becker specializes in Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Muscat, and Pinot Noir, crafting wines that range from crisp and mineral-driven to rich and opulent, always with elegance and balance.
Jean Becker is a historic Alsace winery with deep family roots dating back to 1610, making it one of the region’s oldest estates. Based in Zellenberg, in the heart of Alsace’s renowned vineyards, the estate has long been committed to crafting wines that express the purity of the terroir.
A pioneer in organic viticulture, Jean Becker transitioned to organic farming in 1999, ensuring that all wines are produced with respect for nature, without synthetic chemicals or additives. The winery focuses on the classic Alsatian grape varieties, producing wines that are both authentic and expressive, with a strong sense of place.
With vineyards planted on a variety of soils—including limestone, clay, and sandstone—the estate benefits from a unique terroir that enhances the freshness, complexity, and aromatic intensity of its wines. Jean Becker specializes in Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Muscat, and Pinot Noir, crafting wines that range from crisp and mineral-driven to rich and opulent, always with elegance and balance.
Biodyna
Organic
Biodynamic
Socials
Jean Becker’s wines embody the essence of Alsace’s terroir, crafted with organic farming practices to highlight purity, freshness, and aromatic intensity. The winery’s diverse vineyard sites, with soils ranging from limestone to clay and sandstone, allow for a wide range of expressions across Alsace’s classic grape varieties.
White Wines
Riesling – A crisp, mineral-driven wine with notes of green apple, lime zest, and white flowers, balanced by vibrant acidity and a long, elegant finish. Perfect for pairing with seafood, poultry, or Alsatian cuisine.
Riesling Grand Cru – Sourced from exceptional vineyard sites, this Grand Cru Riesling is more structured and complex, offering layers of citrus, flint, and subtle petrol notes with great aging potential.
Pinot Gris – A richer, more textured white with flavors of ripe pear, honey, and a hint of smokiness. The balance of fruit and acidity makes it a great match for creamy dishes and roasted meats.
Gewurztraminer – Intensely aromatic, this wine bursts with lychee, rose petals, exotic spices, and candied ginger. The slight off-dry richness enhances its velvety mouthfeel, making it ideal for spicy foods and strong cheeses.
Sylvaner – A light and refreshing white wine with delicate citrus and green apple notes, perfect as an aperitif or paired with fresh salads and seafood.
Muscat d’Alsace – Expressive and floral, this dry Muscat offers aromas of orange blossom, grape, and fresh herbs, making it a delightful, aromatic companion for appetizers and light dishes.
Red Wines
Pinot Noir – A refined and elegant expression of Alsatian Pinot Noir, with flavors of red cherry, raspberry, and subtle earthy undertones. Silky tannins and a fresh acidity make it an excellent food wine, pairing well with roasted poultry and charcuterie.
Rosé Wine
Pinot Noir Rosé – A vibrant, refreshing rosé with notes of wild strawberries, red berries, and citrus zest, balanced by crisp acidity and a smooth texture.
Style & Philosophy
Jean Becker’s wines are characterized by precision, purity, and balance, reflecting both the organic farming practicesand the unique terroir of their vineyards. Whether it’s a crisp Riesling, a lush Pinot Gris, or an intensely aromatic Gewurztraminer, each bottle tells the story of Alsace’s rich winemaking heritage with a focus on authenticity and sustainability.
