La Via del Colle is a producer in Bertinoro, Emilia-Romagna, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family organic estate in Bertinoro founded 1982, run by twins Francesco and Chiara. Diversified 30 ha farm including ~300 beehives. Spontaneous ferments, amphora, no sulphites. Wines only in healthy vintages.
The project is defined by its practices: Organic, Biodynamic, Natural (no added sulphites). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Lopi Orange: Trebbiano, Pagadebit, Albana - lighter orange.
Ultra: 100% Albana, 15 days skins in amphora.
Lopi Rosso: Sangiovese + Syrah. Vedonero. Also Terrano/Cagnina.
Practices: Organic, Biodynamic, Natural (no added sulphites)
Origin: Bertinoro, Emilia-Romagna, Italy
Instagram: https://www.instagram.com/laviadelcolle.it/
La Via del Colle is a producer in Bertinoro, Emilia-Romagna, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family organic estate in Bertinoro founded 1982, run by twins Francesco and Chiara. Diversified 30 ha farm including ~300 beehives. Spontaneous ferments, amphora, no sulphites. Wines only in healthy vintages.
The project is defined by its practices: Organic, Biodynamic, Natural (no added sulphites). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Lopi Orange: Trebbiano, Pagadebit, Albana - lighter orange.
Ultra: 100% Albana, 15 days skins in amphora.
Lopi Rosso: Sangiovese + Syrah. Vedonero. Also Terrano/Cagnina.
Practices: Organic, Biodynamic, Natural (no added sulphites)
Origin: Bertinoro, Emilia-Romagna, Italy
Instagram: https://www.instagram.com/laviadelcolle.it/
