Ladidadi is a producer in Dão, Portugal, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Natural wine project in Dão founded by Florian Tonello. Organic, hand-tended parcels near Penalva do Castelo.
The project is defined by its practices: Organic, Natural (unfiltered, often no added sulfites). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The wines
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Ortie (Touriga Nacional): nettles, herbs, dark plum, smoky earth.
Branco: Encruzado and Cerceal - green apple, citrus, salinity.
Tinto field blend: red berries, violets, spice. Rosé: strawberry, grapefruit zest.
Practices: Organic, Natural (unfiltered, often no added sulfites)
Origin: Dão, Portugal
Ladidadi is a producer in Dão, Portugal, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Natural wine project in Dão founded by Florian Tonello. Organic, hand-tended parcels near Penalva do Castelo.
The project is defined by its practices: Organic, Natural (unfiltered, often no added sulfites). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The wines
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Ortie (Touriga Nacional): nettles, herbs, dark plum, smoky earth.
Branco: Encruzado and Cerceal - green apple, citrus, salinity.
Tinto field blend: red berries, violets, spice. Rosé: strawberry, grapefruit zest.
Practices: Organic, Natural (unfiltered, often no added sulfites)
Origin: Dão, Portugal
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