Perego & Perego is a producer in Rovescala, Oltrepò Pavese, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family winery of brothers Marco and Giorgio Perego in Rovescala. 10-11 ha clay-limestone. Organic, manual harvest, very low sulphites.
The project is defined by its practices: Organic, Natural (low sulphur, no synthetic yeasts). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Croatina (Bonarda) reds with Barbera: dark fruit, earth, herbs.
Giubilo/Barocco more structured.
Orange whites from Riesling, Cortese, Malvasia.
Rosés and pét-nats.
Unfiltered.
Practices: Organic, Natural (low sulphur, no synthetic yeasts)
Origin: Rovescala, Oltrepò Pavese, Italy
Perego & Perego is a producer in Rovescala, Oltrepò Pavese, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family winery of brothers Marco and Giorgio Perego in Rovescala. 10-11 ha clay-limestone. Organic, manual harvest, very low sulphites.
The project is defined by its practices: Organic, Natural (low sulphur, no synthetic yeasts). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Croatina (Bonarda) reds with Barbera: dark fruit, earth, herbs.
Giubilo/Barocco more structured.
Orange whites from Riesling, Cortese, Malvasia.
Rosés and pét-nats.
Unfiltered.
Practices: Organic, Natural (low sulphur, no synthetic yeasts)
Origin: Rovescala, Oltrepò Pavese, Italy
