PrimaLuce is a producer in San Gimignano, Tuscany, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Small organic estate in Santa Lucia, San Gimignano, founded by Rebecca Marzani. Vernaccia di San Gimignano and Trebbiano Toscano on fossil-rich Pliocene soils at ~330 m. Also olive oil.
The project is defined by its practices: Organic, Sustainable / low-intervention. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Punto Zero: savory IGT white, sage and sea air (Vernaccia).
Punto Luce: Trebbiano Toscano with depth. Saline mineral undertone. Future barrel-aged single-variety whites still in cellar.
Practices: Organic, Sustainable / low-intervention
Origin: San Gimignano, Tuscany, Italy
Instagram: https://www.instagram.com/primaluce_wine/
PrimaLuce is a producer in San Gimignano, Tuscany, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Small organic estate in Santa Lucia, San Gimignano, founded by Rebecca Marzani. Vernaccia di San Gimignano and Trebbiano Toscano on fossil-rich Pliocene soils at ~330 m. Also olive oil.
The project is defined by its practices: Organic, Sustainable / low-intervention. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Punto Zero: savory IGT white, sage and sea air (Vernaccia).
Punto Luce: Trebbiano Toscano with depth. Saline mineral undertone. Future barrel-aged single-variety whites still in cellar.
Practices: Organic, Sustainable / low-intervention
Origin: San Gimignano, Tuscany, Italy
Instagram: https://www.instagram.com/primaluce_wine/
