Projekt Wildtyp is a producer in St. Margarethen, Burgenland, Austria, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Founded 2021 in Burgenland by Boris Kovacic, former stem-cell scientist. 'Wildtype' means the unmodified natural form. No commercial yeasts, enzymes, fining or filtration.
The project is defined by its practices: Biodynamic, Natural (often zero-zero). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The wines
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Sprudla: orange pét-nat Müller-Thurgau.
Drangalo: short-skin Grüner Veltliner.
Feschak and Gramuri: Blaufränkisch. Lumpazi and Schwalina. Many wines zero-zero.
Practices: Biodynamic, Natural (often zero-zero)
Origin: St. Margarethen, Burgenland, Austria
Instagram: https://www.instagram.com/projektwildtyp/
Projekt Wildtyp is a producer in St. Margarethen, Burgenland, Austria, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Founded 2021 in Burgenland by Boris Kovacic, former stem-cell scientist. 'Wildtype' means the unmodified natural form. No commercial yeasts, enzymes, fining or filtration.
The project is defined by its practices: Biodynamic, Natural (often zero-zero). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The wines
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Sprudla: orange pét-nat Müller-Thurgau.
Drangalo: short-skin Grüner Veltliner.
Feschak and Gramuri: Blaufränkisch. Lumpazi and Schwalina. Many wines zero-zero.
Practices: Biodynamic, Natural (often zero-zero)
Origin: St. Margarethen, Burgenland, Austria
Instagram: https://www.instagram.com/projektwildtyp/
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