Weingut Rebhalde is a producer in Stäfa, Lake Zurich, Switzerland, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Fourth-generation family estate above Lake Zurich. 9 ha steep plots at 405-530 m. Organic from 2023. Indigenous Räuschling plus international varieties.
The project is defined by its practices: Organic (certified 2023), Biodynamic principles. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Stäfner Räuschling: crisp, precise, lake-cooled.
Lean mineral whites.
Reds (Pinot Noir, Blaufränkisch, Zweigelt, Pinotage, Syrah): lighter frames, fresh red fruit. Skin-contact and pét-nats.
Practices: Organic (certified 2023), Biodynamic principles
Origin: Stäfa, Lake Zurich, Switzerland
Instagram: https://www.instagram.com/weingut.rebhalde/
Weingut Rebhalde is a producer in Stäfa, Lake Zurich, Switzerland, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Fourth-generation family estate above Lake Zurich. 9 ha steep plots at 405-530 m. Organic from 2023. Indigenous Räuschling plus international varieties.
The project is defined by its practices: Organic (certified 2023), Biodynamic principles. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Stäfner Räuschling: crisp, precise, lake-cooled.
Lean mineral whites.
Reds (Pinot Noir, Blaufränkisch, Zweigelt, Pinotage, Syrah): lighter frames, fresh red fruit. Skin-contact and pét-nats.
Practices: Organic (certified 2023), Biodynamic principles
Origin: Stäfa, Lake Zurich, Switzerland
Instagram: https://www.instagram.com/weingut.rebhalde/
