Schödl is a producer in Weinviertel, Austria, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family estate in Loidesthal, Weinviertel, run by siblings Mathias, Viktoria and Leonhard. No synthetics. Steel, large oak or amphora.
The project is defined by its practices: Organic (certified), Biodynamic principles, Natural. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Grüner Veltliner: green apple, white pepper, herbs.
Riesling: citrus, stone fruit, saline.
Weissburgunder and Chardonnay with texture.
Skin-contact and pét-nats.
Practices: Organic (certified), Biodynamic principles, Natural
Origin: Weinviertel, Austria
Schödl is a producer in Weinviertel, Austria, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family estate in Loidesthal, Weinviertel, run by siblings Mathias, Viktoria and Leonhard. No synthetics. Steel, large oak or amphora.
The project is defined by its practices: Organic (certified), Biodynamic principles, Natural. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Grüner Veltliner: green apple, white pepper, herbs.
Riesling: citrus, stone fruit, saline.
Weissburgunder and Chardonnay with texture.
Skin-contact and pét-nats.
Practices: Organic (certified), Biodynamic principles, Natural
Origin: Weinviertel, Austria
