Sciara
Sciara is a small, passionate winery located on the volcanic slopes of Mount Etna in Sicily. With vineyards rooted in the region’s rich, black lava soils, Sciara produces wines that embody the unique energy of this dramatic landscape. Specializing in native grape varieties like Nerello Mascalese and Carricante, the winery focuses on organic farming and traditional techniques to create elegant, terroir-driven wines. Sciara’s bottlings are fresh, vibrant, and mineral-rich, showcasing the balance and complexity that Etna’s high-altitude vineyards are known for. Each wine tells a story of volcanic earth, Mediterranean breezes, and centuries-old winemaking heritage.
Sciara is a small, passionate winery located on the volcanic slopes of Mount Etna in Sicily. With vineyards rooted in the region’s rich, black lava soils, Sciara produces wines that embody the unique energy of this dramatic landscape. Specializing in native grape varieties like Nerello Mascalese and Carricante, the winery focuses on organic farming and traditional techniques to create elegant, terroir-driven wines. Sciara’s bottlings are fresh, vibrant, and mineral-rich, showcasing the balance and complexity that Etna’s high-altitude vineyards are known for. Each wine tells a story of volcanic earth, Mediterranean breezes, and centuries-old winemaking heritage.
Sciara is a small, passionate winery located on the volcanic slopes of Mount Etna in Sicily. With vineyards rooted in the region’s rich, black lava soils, Sciara produces wines that embody the unique energy of this dramatic landscape. Specializing in native grape varieties like Nerello Mascalese and Carricante, the winery focuses on organic farming and traditional techniques to create elegant, terroir-driven wines. Sciara’s bottlings are fresh, vibrant, and mineral-rich, showcasing the balance and complexity that Etna’s high-altitude vineyards are known for. Each wine tells a story of volcanic earth, Mediterranean breezes, and centuries-old winemaking heritage.
Biodyna
Organic
Biodynamic
Natural
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The wines crafted by Stef at Sciara winery are a pure expression of Etna’s volcanic terroir, combining tradition, passion, and the unique character of the region’s indigenous grapes. Here’s a closer look:
Red Wines
Nerello Mascalese: The star of Stef’s reds, this wine is delicate yet complex, with aromas of red berries, dried herbs, and a touch of smoke from the volcanic soils. On the palate, it’s fresh and vibrant, with fine tannins and a long, mineral finish.
Etna Rosso: A classic blend of Nerello Mascalese and Nerello Cappuccio, this wine is elegant and layered, offering notes of cherry, spices, and earthy undertones. It reflects the high-altitude vineyards’ finesse and energy.
White Wines
Carricante: Stef’s Carricante is crisp and mineral-driven, with bright citrus and green apple flavors balanced by hints of wild herbs and a saline finish, echoing the Mediterranean influence.
Etna Bianco: A blend of Carricante with other local white varieties, this wine is fresh and zesty, with floral notes, stone fruits, and a textured mouthfeel.
Rosé
Etna Rosato: Made primarily from Nerello Mascalese, this rosé is light and refreshing, with flavors of wild strawberries, orange zest, and a delicate mineral edge.
Stef’s winemaking emphasizes a hands-off approach, allowing the volcanic soils, high altitudes, and native grape varieties to shine through. The wines are vibrant, balanced, and deeply connected to the rugged beauty of Mount Etna.
