SRC Vini is a producer in Etna Nord, Contrada Calderara, Sicily, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family estate on Etna's northern slopes near Randazzo, founded 2013 by Rori, Cinzia and Sandra. Vines 50-120 years old at 650-1,000 m.
The project is defined by its practices: Organic, Natural (unfiltered/unfined, sulfites under 10 mg/L). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The wines
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Etna Rosso (Nerello Mascalese): red cherry, wild herb, ashen smoke.
Alberello old-bush taut and savory. Rivaggi: Nerello + Grenache. Pirao and Rinazzo Carricante whites. Anfora skin-contact. Rosato Frizzante.
Practices: Organic, Natural (unfiltered/unfined, sulfites under 10 mg/L)
Origin: Etna Nord, Contrada Calderara, Sicily, Italy
Instagram: https://www.instagram.com/src_vini/
SRC Vini is a producer in Etna Nord, Contrada Calderara, Sicily, Italy, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family estate on Etna's northern slopes near Randazzo, founded 2013 by Rori, Cinzia and Sandra. Vines 50-120 years old at 650-1,000 m.
The project is defined by its practices: Organic, Natural (unfiltered/unfined, sulfites under 10 mg/L). Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The wines
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Etna Rosso (Nerello Mascalese): red cherry, wild herb, ashen smoke.
Alberello old-bush taut and savory. Rivaggi: Nerello + Grenache. Pirao and Rinazzo Carricante whites. Anfora skin-contact. Rosato Frizzante.
Practices: Organic, Natural (unfiltered/unfined, sulfites under 10 mg/L)
Origin: Etna Nord, Contrada Calderara, Sicily, Italy
Instagram: https://www.instagram.com/src_vini/
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