Vinarija Plavinci is a producer in Grocka, near Belgrade, Serbia, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family organic winery above the Danube in Grocka. First wine 2014. Hand-harvested, pressed, bottled and labelled. No sprays, no permitted chemical additives, no animal fining.
The project is defined by its practices: Organic (Serbia first certified organic winery), Natural, vegan. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Works with Cabernet Sauvignon, Tamjanika, Panonia, Regent and Chardonnay.
Individual cuvée notes are not listed on the Green Guide page - add SKU-level text when you list bottles.
All wines chemical-free and vegan.
Practices: Organic (Serbia first certified organic winery), Natural, vegan
Origin: Grocka, near Belgrade, Serbia
Instagram: https://www.instagram.com/vinarija.plavinci/
Vinarija Plavinci is a producer in Grocka, near Belgrade, Serbia, presented in Biodyna’s Green Guide as a reference for thoughtful farming and wines with a clear sense of place.
Family organic winery above the Danube in Grocka. First wine 2014. Hand-harvested, pressed, bottled and labelled. No sprays, no permitted chemical additives, no animal fining.
The project is defined by its practices: Organic (Serbia first certified organic winery), Natural, vegan. Farming and cellar work are kept as close to the vineyard as possible, with an emphasis on soil life, manual care, and wines that taste of their origin rather than of the cellar.
Like the longer portraits already published on The Green Guide, this profile is meant to be read as a full introduction — who they are, how they farm, and what is in the glass — not as a short product blurb.
The range is built to show the estate rather than a single cuvée. Expect wines that are drinkable young, marked by fruit, energy and texture, and shaped by the farming described above.
Works with Cabernet Sauvignon, Tamjanika, Panonia, Regent and Chardonnay.
Individual cuvée notes are not listed on the Green Guide page - add SKU-level text when you list bottles.
All wines chemical-free and vegan.
Practices: Organic (Serbia first certified organic winery), Natural, vegan
Origin: Grocka, near Belgrade, Serbia
Instagram: https://www.instagram.com/vinarija.plavinci/
