Yves Leccia
Yves Leccia is one of Corsica’s premier winemakers, celebrated for crafting wines that beautifully reflect the island’s unique terroir and native grape varieties. Situated in the Patrimonio appellation, in the northern part of Corsica, the winery benefits from the region's exceptional microclimate, which combines Mediterranean influences, limestone-rich soils, and cooling sea breezes.
Yves Leccia established his eponymous estate in 2005 after decades of winemaking experience, focusing on sustainable viticulture and minimal intervention to showcase the natural qualities of the land. The vineyards span approximately 15 hectares, planted with indigenous Corsican grape varieties such as Niellucciu, Vermentinu, and Sciaccarellu, as well as Grenache and Biancu Gentile. Each vine is tended with care to ensure low yields and high-quality fruit.
The wines of Yves Leccia are known for their purity, balance, and depth, combining tradition with modernity. The reds, often led by Niellucciu, display robust flavors of dark fruits, herbs, and earthy minerality, while the whites, crafted from Vermentinu, are fresh and aromatic, with notes of citrus, orchard fruits, and a saline finish. The winery's rosés, typically made from Sciaccarellu, are elegant and refreshing, offering flavors of red berries and Mediterranean herbs.
Yves Leccia is a benchmark for Corsican winemaking, with a philosophy rooted in respect for the environment and an unwavering commitment to quality. His wines capture the essence of Corsica, delivering a genuine taste of the island’s rich viticultural heritage.
Yves Leccia is one of Corsica’s premier winemakers, celebrated for crafting wines that beautifully reflect the island’s unique terroir and native grape varieties. Situated in the Patrimonio appellation, in the northern part of Corsica, the winery benefits from the region's exceptional microclimate, which combines Mediterranean influences, limestone-rich soils, and cooling sea breezes.
Yves Leccia established his eponymous estate in 2005 after decades of winemaking experience, focusing on sustainable viticulture and minimal intervention to showcase the natural qualities of the land. The vineyards span approximately 15 hectares, planted with indigenous Corsican grape varieties such as Niellucciu, Vermentinu, and Sciaccarellu, as well as Grenache and Biancu Gentile. Each vine is tended with care to ensure low yields and high-quality fruit.
The wines of Yves Leccia are known for their purity, balance, and depth, combining tradition with modernity. The reds, often led by Niellucciu, display robust flavors of dark fruits, herbs, and earthy minerality, while the whites, crafted from Vermentinu, are fresh and aromatic, with notes of citrus, orchard fruits, and a saline finish. The winery's rosés, typically made from Sciaccarellu, are elegant and refreshing, offering flavors of red berries and Mediterranean herbs.
Yves Leccia is a benchmark for Corsican winemaking, with a philosophy rooted in respect for the environment and an unwavering commitment to quality. His wines capture the essence of Corsica, delivering a genuine taste of the island’s rich viticultural heritage.
Yves Leccia is one of Corsica’s premier winemakers, celebrated for crafting wines that beautifully reflect the island’s unique terroir and native grape varieties. Situated in the Patrimonio appellation, in the northern part of Corsica, the winery benefits from the region's exceptional microclimate, which combines Mediterranean influences, limestone-rich soils, and cooling sea breezes.
Yves Leccia established his eponymous estate in 2005 after decades of winemaking experience, focusing on sustainable viticulture and minimal intervention to showcase the natural qualities of the land. The vineyards span approximately 15 hectares, planted with indigenous Corsican grape varieties such as Niellucciu, Vermentinu, and Sciaccarellu, as well as Grenache and Biancu Gentile. Each vine is tended with care to ensure low yields and high-quality fruit.
The wines of Yves Leccia are known for their purity, balance, and depth, combining tradition with modernity. The reds, often led by Niellucciu, display robust flavors of dark fruits, herbs, and earthy minerality, while the whites, crafted from Vermentinu, are fresh and aromatic, with notes of citrus, orchard fruits, and a saline finish. The winery's rosés, typically made from Sciaccarellu, are elegant and refreshing, offering flavors of red berries and Mediterranean herbs.
Yves Leccia is a benchmark for Corsican winemaking, with a philosophy rooted in respect for the environment and an unwavering commitment to quality. His wines capture the essence of Corsica, delivering a genuine taste of the island’s rich viticultural heritage.
Biodyna
Organic
Socials
Yves Leccia's wines are a refined expression of Corsica's rich viticultural traditions and distinctive terroir. Crafted with precision and care, they showcase the island's native grape varieties and its Mediterranean character.
Red Wines
The red wines of Yves Leccia are elegant, structured, and deeply expressive, reflecting the limestone and clay soils of the Patrimonio appellation.
Niellucciu-based Reds: These wines, often the cornerstone of Yves Leccia's red portfolio, feature bold flavors of black cherries, plums, and wild herbs, accompanied by a savory minerality. They offer firm tannins and an earthy complexity that makes them excellent for aging.
Grenache Blends: Adding softness and richness, these wines are fruit-forward with layers of spice and a smooth, velvety texture.
White Wines
The winery’s white wines, primarily crafted from Vermentinu (Corsica’s name for Vermentino), are vibrant and aromatic, reflecting the Mediterranean influence:
Vermentinu: Fresh and crisp with bright acidity, these wines exhibit aromas of citrus, white flowers, and green apples, with a saline minerality that nods to the nearby sea. They pair wonderfully with seafood and Corsican specialties.
Biancu Gentile: A rare, indigenous variety, this wine is complex and textural, with notes of stone fruits, honey, and a subtle nuttiness.
Rosé Wines
Yves Leccia’s rosés, often made from Sciaccarellu, are dry, delicate, and refreshing:
Sciaccarellu-based Rosés: Light and aromatic, they offer flavors of red berries, watermelon, and hints of Mediterranean herbs, balanced by a lively acidity. These rosés are perfect for summer sipping or as an accompaniment to light dishes.
Sweet Wines
The estate occasionally produces Muscat du Cap Corse, a fortified dessert wine crafted from Muscat grapes:
Muscat du Cap Corse: Intense and aromatic, with luscious flavors of apricots, honey, and candied citrus, balanced by fresh acidity. This wine is a true gem, ideal for pairing with desserts or blue cheeses.
Style and Philosophy
Yves Leccia’s wines are characterized by their purity, finesse, and authentic representation of Corsica's terroir. With a focus on indigenous grape varieties and sustainable farming, the wines strike a balance between tradition and modernity. Whether red, white, or rosé, Yves Leccia’s creations deliver a harmonious blend of complexity, freshness, and a deep connection to the land.