Castagna
Castagna is a renowned family-run winery located in Beechworth, Victoria, at the foothills of Australia’s Alpine region. Founded by Julian Castagna, the estate has become a benchmark for biodynamic and artisanal winemaking in Australia. Planted on ancient granitic soils at high elevation, the vineyards benefit from warm days and cool nights, producing grapes of remarkable intensity and balance. Castagna’s philosophy centers on harmony between earth and craft—working biodynamically in the vineyard and with minimal intervention in the cellar to allow the wines to express their purest form. Specializing in Syrah, Sangiovese, and Viognier, the winery crafts elegant, complex wines that combine Old World finesse with New World vitality. Each bottle from Castagna reflects a deep respect for nature, terroir, and the art of thoughtful winemaking.
Biodyna
Biodynamic (certified)
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The wines of Castagna are a profound expression of Beechworth’s high-altitude granitic soils and biodynamic viticulture. Crafted with minimal intervention and an unwavering pursuit of balance, they are elegant, complex, and deeply connected to their place of origin. Here’s a closer look at their offerings:
Red Wines
Syrah and Syrah–Viognier Blends: The estate’s signature wines—refined, perfumed, and structured. Aromas of dark berries, violets, and spice lead to a palate of depth and energy, where silky tannins and mineral precision carry a long, graceful finish. These wines bridge Northern Rhône elegance with Australian vibrancy.
Sangiovese: A distinctive expression of the variety, showing bright red cherry, wild herbs, and earthy undertones. It is savoury, poised, and finely textured, revealing Beechworth’s cool-climate freshness alongside Mediterranean warmth.
White Wines
Viognier: Rich yet lifted, with aromas of apricot, honeysuckle, and ginger. On the palate, it offers texture and finesse, with a gentle minerality that brings balance to its aromatic generosity.
Roussanne and Marsanne Blends (when produced): Layered and textural, with citrus, stone fruit, and subtle spice—wines of quiet power and elegance.
Special & Experimental Wines
Castagna also explores small-batch, amphora, and skin-contact releases under special labels, highlighting the winery’s creative and artisanal spirit. These wines often show raw energy, texture, and a deep sense of individuality.
Key Features
All wines are fermented with native yeasts, bottled with minimal sulfur, and made without fining or filtration. Castagna’s hallmark is purity and balance—the seamless meeting of fruit, earth, and texture. Each bottle captures the essence of Beechworth’s granitic landscape and the thoughtful craftsmanship that defines this iconic biodynamic estate.
