Armin Kienesberger - Biodynamic Viticulture

Armin Kienesberger is a dedicated biodynamic vintner based in Austria’s rolling hills, where tradition meets a deeply ecological approach to farming. Guided by the principles of biodynamic viticulture, Kienesberger tends his vineyards in harmony with lunar cycles and natural rhythms, fostering vibrant soils and thriving biodiversity. Working primarily with Austria’s native varieties such as Grüner Veltliner and Riesling, he crafts precise, terroir-driven wines that are both expressive and pure. Fermented with native yeasts and handled with minimal intervention, each bottle captures the energy of its origin—fresh, mineral, and full of life. Kienesberger’s work embodies a vision of winemaking that respects the earth while creating wines of exceptional character and authenticity.

Biodyna

Organic

Biodynamic

Socials

Armin Kienesberger’s wines are a crystalline reflection of Austria’s cool-climate vineyards—precise, vibrant, and deeply rooted in their biodynamic origins. His Grüner Veltliner is bright and expressive, offering notes of green apple, white pepper, and citrus zest with a fine mineral edge and a lively, balanced acidity. The Riesling reveals more tension and depth—stone fruit, lime, and a subtle herbal lift—unfolding gracefully with time in the glass.

Smaller bottlings or single-vineyard selections showcase added layers of complexity: textured mid-palates, saline undertones, and a sense of place that speaks clearly of healthy soils and attentive farming. Fermented spontaneously with native yeasts and aged with restraint, Kienesberger’s wines are pure and unadorned, carrying an energetic freshness that makes them both immediately engaging and capable of elegant aging.