Haselberger Most

Haselberger Most is a family-run cider producer nestled in Austria’s Mostviertel region, where rolling orchards and alpine breezes shape the character of their craft. Dedicated to traditional methods and sustainable farming, the estate works primarily with heirloom apple and pear varieties grown on rich, mineral-laden soils. Fermented slowly with native yeasts and minimal intervention, Haselberger Most creates ciders that are vibrant, crisp, and true to their origin. Each bottle captures the freshness of the alpine foothills—bright fruit, subtle spice, and a delicate balance of acidity and texture. Rooted in heritage yet open to innovation, Haselberger Most embodies the timeless spirit of Austria’s cider-making tradition while offering a modern, authentic expression of place.

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Haselberger Most’s ciders are lively, terroir-driven expressions of Austria’s Mostviertel orchards—bright, refreshing, and full of character. Their apple ciders are crisp and aromatic, showcasing notes of green apple, citrus, and delicate floral hints, balanced by a clean acidity and gentle effervescence. Pear ciders offer a rounder, slightly richer profile with ripe pear, honeyed nuances, and a smooth, silky texture that lingers on the palate.

Special cuvées or single-orchard bottlings reveal added depth and complexity—subtle spice, mineral undertones, and a fine balance between fruit purity and structure. Fermented naturally with native yeasts and crafted with minimal intervention, Haselberger Most’s beverages are authentic reflections of their alpine foothill origins: refreshing yet nuanced, traditional yet distinctly contemporary.