Salvatore Marino

Agricola Salvatore Marino is a small, family-operated estate on the sunlit slopes of Sicily’s southeastern coast, where sea breezes and limestone-rich soils shape wines of remarkable purity and character. Guided by organic and biodynamic principles, Salvatore Marino tends his vineyards with meticulous care, embracing low-intervention methods that honor both tradition and terroir. Working primarily with native varieties such as Nero d’Avola and Grillo, the winery crafts vibrant, terroir-driven wines that capture the island’s wild beauty—reds with supple fruit and savory depth, and whites that are saline, fresh, and full of Mediterranean energy. Each bottle reflects Marino’s respect for the land and his commitment to authentic Sicilian winemaking.

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Agricola Salvatore Marino’s wines are vivid, honest expressions of Sicily’s coastal terroir—sun-kissed yet balanced, with a palpable sense of place. The Nero d’Avola is bright and supple, offering layers of red cherry, wild strawberry, and Mediterranean herbs, framed by gentle tannins and a whisper of sea breeze salinity. Grillo, the estate’s flagship white, is crisp and mineral-driven, showing notes of citrus blossom, ripe peach, and a subtle hint of coastal salt that lingers on the finish.

Limited cuvées or skin-contact bottlings reveal additional depth and texture—honeyed stone fruit, herbal undertones, and a vibrant acidity that keeps the wines fresh and energetic. Fermented with native yeasts and crafted without unnecessary intervention, Salvatore Marino’s wines are unpretentious, soulful, and rooted in the rhythms of Sicily’s land and sea.