Georgas Family

Georgas Family is a small, family-owned winery based in Spata, Greece, just outside Athens, where ancient winemaking traditions meet a modern, natural approach. Dedicated to organic and biodynamic viticulture, the Georgas family tends indigenous Greek varieties—most notably Savatiano—with a deep respect for the land and its history. Their vineyards, rooted in limestone and cooled by Aegean breezes, are farmed without synthetic chemicals, allowing biodiversity and soil health to flourish. In the cellar, spontaneous fermentations and minimal intervention let the grapes speak for themselves. Georgas Family crafts honest, terroir-driven wines—crisp, textured whites and soulful, aromatic reds—that reflect both the spirit of Attica’s sun-soaked hills and a timeless connection to Greek wine heritage.

Biodyna

Organic (certified)

Biodynamic (certified)

Socials

Georgas Family’s wines are authentic, characterful expressions of Attica’s historic terroir—bright, textural, and deeply rooted in Greek tradition. Their flagship Savatiano is vibrant and mineral-driven, showing citrus zest, green apple, and subtle herbal notes, with a clean, saline finish that reflects the nearby Aegean influence. Skin-contact versions of Savatiano reveal added depth and texture—honeyed stone fruit, chamomile, and a gentle tannic grip that speaks to the family’s natural winemaking ethos.

Occasional bottlings of other native varieties or blends showcase playful complexity: floral aromatics, orchard fruit, and a balance of freshness and structure that invites exploration. Fermented with native yeasts and handled with minimal intervention, Georgas Family’s wines are pure, unpretentious, and alive with the energy of their sun-soaked, limestone-rich vineyards. Each bottle offers a modern, sustainable take on one of Greece’s oldest wine traditions.