Podere Casaccia di Moretti e Mo

Podere Casaccia di Moretti e Mo is a small, family-run estate tucked into the rolling hills near Florence, in Tuscany’s Chianti region. Committed to organic and biodynamic farming, the winery cultivates its vineyards with a deep respect for the land and an eye toward preserving local traditions. Ancient Sangiovese vines, along with heritage varieties like Colorino and Canaiolo, thrive in the estate’s clay-limestone soils under the Tuscan sun. In the cellar, minimal intervention and native yeast fermentations allow the character of each parcel to shine. Podere Casaccia produces soulful, terroir-driven wines—elegant reds with vibrant acidity, earthy undertones, and a distinct sense of place. Each bottle reflects the harmony between history, sustainability, and a passion for authentic Tuscan winemaking.

Biodyna

Biodynamic (certified)

Socials

Podere Casaccia di Moretti e Mo’s wines are soulful, expressive interpretations of Tuscany’s Chianti hills—vivid, textured, and deeply tied to tradition. Their Chianti-style Sangiovese forms the backbone of the range: bright red cherry, dried herbs, and a touch of spice carried by lively acidity and fine, chalky tannins. Heritage varieties like Colorino and Canaiolo add depth, bringing darker fruit, subtle florals, and earthy complexity to select blends.

Small-batch bottlings or single-vineyard selections often display greater structure and minerality, revealing notes of leather, forest floor, and crushed violets as they evolve. Fermented with native yeasts and aged gently in neutral vessels, these wines are pure, unadorned expressions of their hillside terroir—balanced and energetic when young, but capable of graceful aging that rewards patience.