Argiano

Biodyna

Organic

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History and Philosophy

Argiano has a rich and storied history that spans several centuries. The estate was originally established in the1500s, and it has long been associated with the production of some of Tuscany's finest wines. Over the years, Argiano has evolved, integrating modern winemaking techniques while preserving the traditions and values of the region.

The philosophy at Argiano focuses on producing wines that represent the best ofMontalcino’s terroir, with a particular emphasis on the indigenousSangiovesegrape. Argiano's winemaking practices are centered onquality, with an emphasis onsustainability, and a deep respect for the natural environment. The estate is committed to farming practices that ensure the long-term health of the land and the preservation of biodiversity.

Vineyards and Terroir

Argiano’s vineyards cover approximately100 hectareson thesouthern slopes of Montalcino, at altitudes ranging from200 to 500 meters above sea level. The estate is ideally situated to produce wines of great depth and character, benefiting from the region’s unique combination of climate and soils.

• Soils: Argiano’s vineyards are planted on a mix ofclay, limestone, and sandstone soils, which provide excellent drainage and contribute to the complexity and elegance of the wines.

• Climate: The Mediterranean climate of Montalcino, with its warm days and cool nights, allows for gradual ripening of the grapes, preserving their acidity and enhancing aromatic expression.

• Biodiversity: Argiano has adopted organic practices in its vineyard management and is committed to maintaining a balanced ecosystem through crop rotation, the use of natural fertilizers, and the promotion of local flora and fauna.

Grape Varieties

While Argiano is most famous for itsBrunello di Montalcinomade fromSangiovese, the estate also produces a range of wines that showcase the versatility of the land. The focus is primarily onSangiovese, but other varieties are also grown to complement the wines and enhance their complexity.

• Sangiovese: The star of Argiano’s portfolio, used primarily in Brunello di Montalcino and Rosso di Montalcino.

• Cabernet Sauvignon: A small percentage is blended with Sangiovese for some of their wines to add depth and structure.

• Merlot: A complementary variety in certain blends, contributing to the wines' roundness and softness.

• Syrah: Occasionally used in blends to provide spice and additional complexity.

Winemaking Philosophy

At Argiano, the winemaking process is driven by a philosophy ofminimal intervention, allowing the wines to express the purity of the estate's terroir. Traditional methods are combined with modern techniques to achieve wines that are both contemporary and true to their roots.

• Harvest: Grapes are hand-harvested at peak ripeness to ensure the highest quality fruit.

• Fermentation: Fermentation occurs in temperature-controlled stainless steel tanks, with maceration periods that vary depending on the style of wine being produced.

• Aging: Argiano’s wines are aged in a combination ofFrench oak barrels(barriques and larger casks) andconcrete tanks, depending on the wine and desired expression.

• Minimal Intervention: The estate avoids over-manipulating the wines, opting for natural yeasts and minimal use of sulfites, allowing the wines to showcase their authenticity.

Wines of Argiano

Brunello di Montalcino DOCG

Argiano’s flagship wine, Brunello di Montalcino, is the epitome of Tuscan winemaking. This wine is aged for a minimum of five years (including at least two years in oak) before release.

• Characteristics: Aromas of dark cherry, plum, and dried herbs, with hints of tobacco, leather, and spices. On the palate, it is full-bodied, with fine tannins, vibrant acidity, and a long, complex finish. A wine that evolves beautifully with age.

Rosso di Montalcino

Argiano’s Rosso di Montalcino is a younger, more approachable wine made from the same Sangiovese grape as the Brunello but is aged for a shorter period.

• Characteristics: Bright red fruit flavors of cherry and raspberry, with floral notes and a touch of spice. It is fresh, balanced, and perfect for earlier consumption, offering an excellent introduction to Montalcino wines.

Solengo

A Super Tuscan blend, Solengo combines Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, showcasing the potential of international varieties in Montalcino.

• Characteristics: Rich and complex, with layers of dark fruit, tobacco, and a hint of leather. The wine has velvety tannins and a full, opulent mouthfeel, with great aging potential.

Argiano Non Confunditur

This wine is a modern expression of Tuscany, blending Sangiovese, Cabernet Sauvignon, and Merlot in a unique combination.

• Characteristics: Rich and structured, with a bouquet of ripe red berries, spices, and hints of chocolate. The wine is smooth, with a well-integrated structure and a lingering finish.

Sustainability and Environmental Commitment

Argiano has made significant strides in adopting sustainable practices both in the vineyard and in the winery. The estate is committed to:

• Organic Farming: Over 30 hectares of the vineyard are farmed organically, with plans to extend this in the future.

• Biodiversity: Maintaining a healthy ecosystem, including natural composting and the use of cover crops to promote soil health.

• Water Conservation: The winery utilizes innovative water management techniques to minimize usage.

• Energy Efficiency: Solar panels are used to power parts of the winery, and energy-efficient equipment is employed in production.

Reputation and Legacy

Argiano has earned a reputation as one of the finest producers of Brunello di Montalcino, with its wines consistently receiving high praise from critics and wine enthusiasts. The estate is known for producing wines of exceptional quality, with great depth, structure, and aging potential. Argiano’s legacy as one of Tuscany’s iconic wineries continues to be built on a foundation of tradition, innovation, and respect for the land.

Argiano’s wines, especially their Brunello di Montalcino, are a true reflection of the Montalcino terroir, and they represent the pinnacle of Tuscan winemaking. Whether enjoyed young for their fruit-forward freshness or aged to showcase their complexity, Argiano’s wines remain a benchmark in the world of fine wine.