Domaine Longue Tubi
Domaine Longue Tubi operates on a sunny hilltop in Provence, certified organic and partly biodynamic since its inception. The estate focuses on Mourvèdre, Grenache, and Cinsault grown in clay–limestone soils enriched by mistral-cooled air.
Fermentation is carried out by native yeasts in a mix of cement tanks and amphora, with gentle extraction to preserve fruit purity. Aging occurs in large foudres, avoiding new oak to highlight Mediterranean freshness.
Longue Tubi’s reds are supple yet structured, with aromas of wild herbs, black cherry, and a distinctive saline twist. Its rosés, drawn from the same parcels, offer crisp strawberry fruit and lively minerality.
Domaine Longue Tubi operates on a sunny hilltop in Provence, certified organic and partly biodynamic since its inception. The estate focuses on Mourvèdre, Grenache, and Cinsault grown in clay–limestone soils enriched by mistral-cooled air.
Fermentation is carried out by native yeasts in a mix of cement tanks and amphora, with gentle extraction to preserve fruit purity. Aging occurs in large foudres, avoiding new oak to highlight Mediterranean freshness.
Longue Tubi’s reds are supple yet structured, with aromas of wild herbs, black cherry, and a distinctive saline twist. Its rosés, drawn from the same parcels, offer crisp strawberry fruit and lively minerality.
Domaine Longue Tubi operates on a sunny hilltop in Provence, certified organic and partly biodynamic since its inception. The estate focuses on Mourvèdre, Grenache, and Cinsault grown in clay–limestone soils enriched by mistral-cooled air.
Fermentation is carried out by native yeasts in a mix of cement tanks and amphora, with gentle extraction to preserve fruit purity. Aging occurs in large foudres, avoiding new oak to highlight Mediterranean freshness.
Longue Tubi’s reds are supple yet structured, with aromas of wild herbs, black cherry, and a distinctive saline twist. Its rosés, drawn from the same parcels, offer crisp strawberry fruit and lively minerality.
Domaine Longue Tubi is a family-run estate in the heart of Provence, set among the rocky plateaus of the Côtes-de-Provence appellation. With a strong commitment to organic farming and low-intervention practices, the domaine produces wines that are true to their environment—sun-drenched yet balanced, aromatic yet restrained.
Wines
Rosé – Côtes-de-Provence
This pale-hued rosé is a blend of Grenache, Cinsault, and a touch of Cabernet Sauvignon. It opens with a lifted, spicy nose and delicate notes of red berries and citrus. The palate is crisp and lively, offering refreshing acidity and a clean, mineral-driven finish. Ideal for aperitifs or light Mediterranean dishes, it’s a classic yet characterful expression of Provençal rosé.
Red – Côtes-de-Provence
Made from Syrah and Cabernet Sauvignon, this red wine is structured and full-bodied. Aromas of ripe red fruits, black pepper, and garrigue herbs lead into a concentrated palate with firm tannins and a long, persistent finish. It is a wine with aging potential, well-suited for grilled meats or rich, savory dishes.
Domaine Longue Tubi’s wines capture the raw beauty of Provence—vivid, honest, and crafted with care. Each bottle reflects the stony soils, warm climate, and the deliberate, hands-on approach that defines the estate.
