Clos de l’Ours
Clos de l’Ours is a boutique winery located in the heart of Provence, near the picturesque village of Cotignac in the Var department. Nestled in a serene landscape of rolling hills, olive groves, and Mediterranean forests, the estate is named after “the bear” (l’ours), symbolizing both its rugged natural surroundings and the family’s strength and dedication. Established by the Péré family, Clos de l’Ours has quickly gained a reputation for producing exceptional organic wines that embody the spirit of Provence.
Clos de l’Ours is a boutique winery located in the heart of Provence, near the picturesque village of Cotignac in the Var department. Nestled in a serene landscape of rolling hills, olive groves, and Mediterranean forests, the estate is named after “the bear” (l’ours), symbolizing both its rugged natural surroundings and the family’s strength and dedication. Established by the Péré family, Clos de l’Ours has quickly gained a reputation for producing exceptional organic wines that embody the spirit of Provence.
Clos de l’Ours is a boutique winery located in the heart of Provence, near the picturesque village of Cotignac in the Var department. Nestled in a serene landscape of rolling hills, olive groves, and Mediterranean forests, the estate is named after “the bear” (l’ours), symbolizing both its rugged natural surroundings and the family’s strength and dedication. Established by the Péré family, Clos de l’Ours has quickly gained a reputation for producing exceptional organic wines that embody the spirit of Provence.
Biodyna
Organic
Biodynamic
Socials
Vineyard and Terroir
The estate spans approximately 20 hectares of vineyards, cultivated on a variety of soil types, including clay, limestone, and sandy alluvium. The Mediterranean climate, characterized by warm days, cool nights, and the mistral winds, creates ideal conditions for producing wines of balance and freshness.
Clos de l’Ours practices certified organic farming, emphasizing biodiversity and sustainability. The vineyards are hand-tended, and the harvest is conducted manually to ensure that only the best grapes are selected for vinification.
Grape Varieties
Clos de l’Ours focuses on traditional Provençal grape varieties, including:
Reds: Grenache, Syrah, Mourvèdre, and Carignan
Whites: Rolle (Vermentino), Clairette, and Ugni Blanc
Rosé: Typically blends of Grenache, Syrah, Cinsault, and Mourvèdre
Winemaking Philosophy
The winemaking at Clos de l’Ours is guided by a commitment to minimal intervention, allowing the natural character of the grapes and terroir to shine. Native yeast fermentation, gentle pressing, and careful aging in a combination of stainless steel, concrete, and oak vessels result in wines of purity, complexity, and finesse.
Wines of Clos de l’Ours
Rosé Wines
Rosé is the centerpiece of Clos de l’Ours’ production, epitomizing the elegance and charm of Provençal wines.
Characteristics: Pale salmon in color, with aromas of wild strawberries, peach, citrus, and a hint of Mediterranean herbs. On the palate, these wines are dry, refreshing, and beautifully balanced, with notes of red fruit, grapefruit, and a subtle saline finish.
Examples:
“L’Accord” Rosé: A premium rosé with depth and complexity, perfect for pairing with refined Provençal cuisine.
“Le Petit Ours” Rosé: A lighter, easy-drinking style ideal for casual occasions.
White Wines
Clos de l’Ours’ white wines are fresh and aromatic, showcasing the potential of Provençal whites.
Characteristics: Notes of white flowers, citrus, and stone fruits like peach and apricot, with a backbone of minerality and vibrant acidity. These wines are lively and food-friendly.
Examples:
“L’Accord” Blanc: A refined white wine with a creamy texture and subtle oak influence.
Red Wines
The estate’s red wines are structured yet approachable, reflecting the richness and depth of the Mediterranean terroir.
Characteristics: Aromas of blackberries, cherries, garrigue (wild Provençal herbs), and spices, with supple tannins and a lingering finish. These wines are well-suited for aging but also enjoyable in their youth.
Examples:
“L’Accord” Rouge: A full-bodied and complex blend of Syrah, Grenache, and Mourvèdre, showcasing power and elegance.
“Le Petit Ours” Rouge: A fruit-forward, accessible red with a charming freshness.
Style and Reputation
Clos de l’Ours is celebrated for its organic and artisanal approach to winemaking, delivering wines that reflect the authenticity and natural beauty of Provence. With their focus on quality over quantity, the Péré family has established the estate as a hidden gem in the region, appealing to wine enthusiasts who value sustainability, tradition, and a sense of place. Whether enjoyed on a sunlit terrace or paired with Provençal cuisine, the wines of Clos de l’Ours evoke the vibrant, sun-drenched essence of southern France.
