Le Barouillet
Le Barouillet is a family-owned winery located in the heart of the Bergerac appellation in southwestern France, a region often overshadowed by its more famous neighbors, Bordeaux and Cahors, yet rich in history and potential. The estate is renowned for its commitment to organic farming, sustainability, and crafting wines that reflect the unique terroir of the region.
With a focus on native grape varieties such as Sémillon, Cabernet Franc, and Merlot, Le Barouillet produces wines that are fresh, expressive, and deeply connected to the land. The winery's vineyards benefit from a diverse range of soils, from clay and limestone to gravel, which contribute to the complexity and balance of the wines.
The winemaking philosophy at Le Barouillet emphasizes minimal intervention, with the goal of letting the true character of the grapes and the terroir shine through. The wines are known for their elegance, fruit-forward nature, and bright acidity, whether they are the aromatic whites or the rich, well-structured reds. With sustainability at the forefront, Le Barouillet is a testament to the growing quality and potential of the Bergerac region.
Le Barouillet is a family-owned winery located in the heart of the Bergerac appellation in southwestern France, a region often overshadowed by its more famous neighbors, Bordeaux and Cahors, yet rich in history and potential. The estate is renowned for its commitment to organic farming, sustainability, and crafting wines that reflect the unique terroir of the region.
With a focus on native grape varieties such as Sémillon, Cabernet Franc, and Merlot, Le Barouillet produces wines that are fresh, expressive, and deeply connected to the land. The winery's vineyards benefit from a diverse range of soils, from clay and limestone to gravel, which contribute to the complexity and balance of the wines.
The winemaking philosophy at Le Barouillet emphasizes minimal intervention, with the goal of letting the true character of the grapes and the terroir shine through. The wines are known for their elegance, fruit-forward nature, and bright acidity, whether they are the aromatic whites or the rich, well-structured reds. With sustainability at the forefront, Le Barouillet is a testament to the growing quality and potential of the Bergerac region.
Le Barouillet is a family-owned winery located in the heart of the Bergerac appellation in southwestern France, a region often overshadowed by its more famous neighbors, Bordeaux and Cahors, yet rich in history and potential. The estate is renowned for its commitment to organic farming, sustainability, and crafting wines that reflect the unique terroir of the region.
With a focus on native grape varieties such as Sémillon, Cabernet Franc, and Merlot, Le Barouillet produces wines that are fresh, expressive, and deeply connected to the land. The winery's vineyards benefit from a diverse range of soils, from clay and limestone to gravel, which contribute to the complexity and balance of the wines.
The winemaking philosophy at Le Barouillet emphasizes minimal intervention, with the goal of letting the true character of the grapes and the terroir shine through. The wines are known for their elegance, fruit-forward nature, and bright acidity, whether they are the aromatic whites or the rich, well-structured reds. With sustainability at the forefront, Le Barouillet is a testament to the growing quality and potential of the Bergerac region.
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Le Barouillet’s wines are a true reflection of the Bergerac terroir, crafted with care and precision using organic farming methods and minimal intervention. The estate’s wines offer a balance of freshness, fruit-forward character, and complexity, showcasing the unique qualities of the region’s native grape varieties.
White Wines: Le Barouillet’s white wines are expressive and aromatic, typically made from Sémillon and Muscadelle, with some blends incorporating Sauvignon Blanc. These whites offer vibrant acidity, citrus and stone fruit aromas, and floral notes, alongside a rich mouthfeel with a mineral edge. The Cuvée Prestige white, often aged on lees, brings out a fuller, more textured wine, with hints of honey and toasted almonds.
Red Wines: The estate’s reds, made from Cabernet Franc, Merlot, and Malbec, are structured yet approachable, with rich berry flavors, soft tannins, and a touch of spice. The Cuvée Tradition is a smooth, fruit-driven wine with ripe plum and red currant notes, while the Cuvée Prestige red is more concentrated, offering deeper flavors of black fruits, tobacco, and earthy complexity. These wines balance richness and freshness, making them ideal for aging.
Rosé Wines: Le Barouillet’s rosé is light and crisp, made from a blend of Cabernet Franc and Merlot, with fresh strawberry, raspberry, and citrus aromas. It has a refreshing acidity and an easy-drinking, smooth finish—perfect for warm weather and casual pairings.
Overall, Le Barouillet’s wines are vibrant, elegant, and full of character, reflecting the potential of the Bergerac region and the winery’s dedication to producing wines that are authentic, natural, and expressive of their terroir.
