Bott-Geyl
Domaine Bott-Geyl, located in the picturesque village of Beblenheim in Alsace, is a family-run winery with a winemaking tradition dating back to 1795. Renowned for its commitment to quality and terroir-driven wines, the estate combines centuries of heritage with modern ecological practices to produce some of the region’s most distinctive and expressive wines.
Under the stewardship of Jean-Christophe Bott, who took over the domaine in 1993, Bott-Geyl transitioned to organic farming in 2000 and biodynamic viticulture in 2002. These methods enhance the vitality of the soil and vines, allowing the wines to truly reflect the diversity and richness of Alsace’s unique terroirs.
The domaine spans 15 hectares, with vines rooted in some of Alsace’s most prestigious sites, including six Grands Crus and four Lieux-Dits. Each vineyard is meticulously cared for to highlight its unique microclimate, geology, and grape variety, resulting in wines of exceptional character and depth. Domaine Bott-Geyl produces wines from the classic Alsatian varietals, including Riesling, Gewurztraminer, Pinot Gris, and Muscat, as well as Pinot Noir and Sylvaner.
In the cellar, the focus is on minimal intervention, with native yeast fermentations and extended lees aging to enhance texture, complexity, and aromatic precision. Jean-Christophe Bott’s philosophy emphasizes purity and authenticity, ensuring that each wine is a faithful representation of its origin.
Domaine Bott-Geyl is celebrated for its ability to balance tradition and innovation, crafting wines that are vibrant, complex, and full of life. Whether it’s a dry, mineral-driven Riesling or a richly textured Gewurztraminer, the wines are a testament to the diversity and excellence of Alsace.
Domaine Bott-Geyl, located in the picturesque village of Beblenheim in Alsace, is a family-run winery with a winemaking tradition dating back to 1795. Renowned for its commitment to quality and terroir-driven wines, the estate combines centuries of heritage with modern ecological practices to produce some of the region’s most distinctive and expressive wines.
Under the stewardship of Jean-Christophe Bott, who took over the domaine in 1993, Bott-Geyl transitioned to organic farming in 2000 and biodynamic viticulture in 2002. These methods enhance the vitality of the soil and vines, allowing the wines to truly reflect the diversity and richness of Alsace’s unique terroirs.
The domaine spans 15 hectares, with vines rooted in some of Alsace’s most prestigious sites, including six Grands Crus and four Lieux-Dits. Each vineyard is meticulously cared for to highlight its unique microclimate, geology, and grape variety, resulting in wines of exceptional character and depth. Domaine Bott-Geyl produces wines from the classic Alsatian varietals, including Riesling, Gewurztraminer, Pinot Gris, and Muscat, as well as Pinot Noir and Sylvaner.
In the cellar, the focus is on minimal intervention, with native yeast fermentations and extended lees aging to enhance texture, complexity, and aromatic precision. Jean-Christophe Bott’s philosophy emphasizes purity and authenticity, ensuring that each wine is a faithful representation of its origin.
Domaine Bott-Geyl is celebrated for its ability to balance tradition and innovation, crafting wines that are vibrant, complex, and full of life. Whether it’s a dry, mineral-driven Riesling or a richly textured Gewurztraminer, the wines are a testament to the diversity and excellence of Alsace.
Domaine Bott-Geyl, located in the picturesque village of Beblenheim in Alsace, is a family-run winery with a winemaking tradition dating back to 1795. Renowned for its commitment to quality and terroir-driven wines, the estate combines centuries of heritage with modern ecological practices to produce some of the region’s most distinctive and expressive wines.
Under the stewardship of Jean-Christophe Bott, who took over the domaine in 1993, Bott-Geyl transitioned to organic farming in 2000 and biodynamic viticulture in 2002. These methods enhance the vitality of the soil and vines, allowing the wines to truly reflect the diversity and richness of Alsace’s unique terroirs.
The domaine spans 15 hectares, with vines rooted in some of Alsace’s most prestigious sites, including six Grands Crus and four Lieux-Dits. Each vineyard is meticulously cared for to highlight its unique microclimate, geology, and grape variety, resulting in wines of exceptional character and depth. Domaine Bott-Geyl produces wines from the classic Alsatian varietals, including Riesling, Gewurztraminer, Pinot Gris, and Muscat, as well as Pinot Noir and Sylvaner.
In the cellar, the focus is on minimal intervention, with native yeast fermentations and extended lees aging to enhance texture, complexity, and aromatic precision. Jean-Christophe Bott’s philosophy emphasizes purity and authenticity, ensuring that each wine is a faithful representation of its origin.
Domaine Bott-Geyl is celebrated for its ability to balance tradition and innovation, crafting wines that are vibrant, complex, and full of life. Whether it’s a dry, mineral-driven Riesling or a richly textured Gewurztraminer, the wines are a testament to the diversity and excellence of Alsace.
Biodyna
Organic
Biodynamic
Natural
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The wines of Domaine Bott-Geyl are a quintessential expression of Alsace’s diversity and exceptional terroirs, crafted with precision and care to showcase both the purity of the grape varieties and the unique characteristics of the vineyards. Known for their elegance, balance, and ability to age, these wines capture the essence of the region’s Grands Crus, Lieux-Dits, and biodynamic philosophy.
Key Characteristics
Terroir-Driven: Bott-Geyl’s wines reflect the diversity of Alsace’s soils and microclimates, ranging from mineral-driven Rieslings to opulent, aromatic Gewurztraminers.
Biodynamic Practices: The biodynamic approach enhances the vibrancy and expressiveness of the wines, resulting in a deep connection to the land and vintage.
Balance and Versatility: The wines exhibit a perfect interplay of freshness, complexity, and structure, making them suitable for early drinking or extended aging.
Signature Wines
Rieslings
Style: Dry and precise, with exceptional clarity and minerality. The Rieslings are characterized by their tension and vibrant acidity, making them ideal for aging.
Aromatics: Citrus fruits, green apple, white flowers, and wet stone.
Palate: Linear and focused, with a long, clean, and mineral finish. Grand Cru Rieslings, such as those from Schlossberg or Sonnenglanz, offer greater depth and complexity.
Gewurztraminer
Style: Aromatic and textured, showcasing the grape’s exotic character while maintaining balance and elegance.
Aromatics: Lychee, rose petals, and spices, with a touch of honey and tropical fruits.
Palate: Rich and full-bodied, with a lush, slightly off-dry finish, complemented by freshness. Ideal with spicy cuisines and strong cheeses.
Pinot Gris
Style: Textured and versatile, with both dry and off-dry expressions.
Aromatics: Pear, apricot, almond, and smoky undertones.
Palate: Broad and creamy, with a delicate interplay of fruit, spice, and acidity. The Grand Cru examples exhibit remarkable complexity and aging potential.
Muscat
Style: Fresh, aromatic, and often dry, showcasing Alsace’s finest expressions of this variety.
Aromatics: Grapes, orange blossom, and a hint of elderflower.
Palate: Light and floral, with a crisp and refreshing finish, perfect as an aperitif or paired with light dishes.
Pinot Noir
Style: Elegant and fruit-forward, with finesse and bright acidity.
Aromatics: Red berries, cherries, and subtle earthy notes.
Palate: Medium-bodied, with soft tannins and a lively, mineral-driven finish.
Special Wines
Grands Crus
Domaine Bott-Geyl produces stunning Grands Crus from prestigious vineyards like Schlossberg, Sonnenglanz, and Furstentum. These wines are powerful, complex, and age-worthy, offering unparalleled expressions of their terroir.
Vendanges Tardives and Sélection de Grains Nobles
Made from late-harvested or botrytized grapes, these wines are luscious and sweet, with extraordinary depth and concentration. They are perfect for pairing with desserts or as standalone treasures.
Tasting Profile
Aromatics: A wide range, from zesty citrus and floral notes to exotic spices and honeyed richness.
Structure: The wines balance vibrant acidity with a textured mouthfeel, creating a harmonious drinking experience.
Aging: The Grands Crus and late-harvest wines have exceptional aging potential, evolving into complex, layered masterpieces over decades.
Food Pairings
Riesling: Seafood, shellfish, sushi, and light poultry dishes.
Gewurztraminer: Spicy cuisines (Thai, Indian), blue cheese, or foie gras.
Pinot Gris: Creamy pastas, roasted poultry, or mushroom dishes.
Muscat: As an aperitif or with salads and light cheeses.
Pinot Noir: Grilled meats, charcuterie, or earthy vegetarian dishes.
Domaine Bott-Geyl’s wines are a testament to the artistry of Alsace, seamlessly blending tradition, innovation, and respect for the environment to create bottles that are as captivating as they are timeless.
