Domaine Blanc Plume
Domaine Blanc Plume is a winery driven by a deep respect for nature and a commitment to crafting wines that express the true essence of their terroir. Rooted in organic and biodynamic farming, the estate embraces a philosophy of minimal intervention, allowing the vines to thrive in harmony with their environment.
With carefully selected vineyard sites, the domaine cultivates a range of indigenous and classic grape varieties, producing wines that are pure, precise, and full of energy. The winemaking process is guided by patience and respect for natural rhythms, with fermentations occurring spontaneously using wild yeasts and aging carried out in a way that enhances each wine’s unique character.
Domaine Blanc Plume is dedicated to crafting wines that go beyond simple expressions of fruit—they are vibrant, textured, and deeply connected to the land, embodying both the authenticity of tradition and the innovation of modern natural winemaking.
Domaine Blanc Plume is a winery driven by a deep respect for nature and a commitment to crafting wines that express the true essence of their terroir. Rooted in organic and biodynamic farming, the estate embraces a philosophy of minimal intervention, allowing the vines to thrive in harmony with their environment.
With carefully selected vineyard sites, the domaine cultivates a range of indigenous and classic grape varieties, producing wines that are pure, precise, and full of energy. The winemaking process is guided by patience and respect for natural rhythms, with fermentations occurring spontaneously using wild yeasts and aging carried out in a way that enhances each wine’s unique character.
Domaine Blanc Plume is dedicated to crafting wines that go beyond simple expressions of fruit—they are vibrant, textured, and deeply connected to the land, embodying both the authenticity of tradition and the innovation of modern natural winemaking.
Domaine Blanc Plume is a winery driven by a deep respect for nature and a commitment to crafting wines that express the true essence of their terroir. Rooted in organic and biodynamic farming, the estate embraces a philosophy of minimal intervention, allowing the vines to thrive in harmony with their environment.
With carefully selected vineyard sites, the domaine cultivates a range of indigenous and classic grape varieties, producing wines that are pure, precise, and full of energy. The winemaking process is guided by patience and respect for natural rhythms, with fermentations occurring spontaneously using wild yeasts and aging carried out in a way that enhances each wine’s unique character.
Domaine Blanc Plume is dedicated to crafting wines that go beyond simple expressions of fruit—they are vibrant, textured, and deeply connected to the land, embodying both the authenticity of tradition and the innovation of modern natural winemaking.
Biodyna
Organic
Biodynamic
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Domaine Blanc Plume produces organic and biodynamic wines that reflect the true expression of their terroir. Crafted with minimal intervention and a focus on natural winemaking, the wines are known for their purity, energy, and authenticity. Each bottle tells a unique story of the land and the careful craftsmanship that goes into every vintage.
White Wines
Blanc Plume – A vibrant and expressive white wine, blending Chardonnay and local grape varieties, with notes of citrus zest, white flowers, and a touch of minerality. Its crisp acidity and subtle oak influence give it a refreshing, balanced finish.
Chardonnay – A more focused and textured expression of Chardonnay, with flavors of ripe apple, lemon curd, and a gentle, toasty complexity from lees aging. The wine’s richness is perfectly balanced by its bright acidity, making it a versatile food pairing choice.
Sauvignon Blanc – Crisp and aromatic, this wine offers notes of gooseberry, green apple, and citrus. The lively acidity and mineral backbone give it an almost salty, refreshing finish, ideal for shellfish and fresh salads.
Red Wines
Pinot Noir – A delicate yet expressive Pinot Noir, with bright red fruit flavors like cherry, raspberry, and cranberry, complemented by soft tannins and a touch of earthy spice. A light-bodied red that offers elegance and freshness, ideal for roasted poultry or light charcuterie.
Gamay – A fresh, juicy red with flavors of red berries, violets, and subtle spice, making it an approachable and easy-drinking wine. Its vibrant acidity and low tannins make it perfect for casual gatherings and grilled meats.
