Baia’s Wines
Baia’s Wines is a family-run winery located in the Imereti region of Georgia, a country renowned as the cradle of winemaking. Founded by Baia Abuladze and her siblings, this innovative estate combines ancient Georgian winemaking traditions with a modern, sustainable approach. The winery primarily focuses on indigenous grape varieties, such as Tsolikouri, Tsitska, and Otskhanuri Sapere, grown in their organically farmed vineyards.
Baia’s Wines are crafted using traditional Georgian methods, including fermentation and aging in qvevri (large clay vessels buried underground), which allow for a natural, low-intervention winemaking process. Their wines are celebrated for their vibrant acidity, unique texture, and authentic expression of Georgian terroir, offering a modern interpretation of ancient techniques.
Baia’s Wines is a family-run winery located in the Imereti region of Georgia, a country renowned as the cradle of winemaking. Founded by Baia Abuladze and her siblings, this innovative estate combines ancient Georgian winemaking traditions with a modern, sustainable approach. The winery primarily focuses on indigenous grape varieties, such as Tsolikouri, Tsitska, and Otskhanuri Sapere, grown in their organically farmed vineyards.
Baia’s Wines are crafted using traditional Georgian methods, including fermentation and aging in qvevri (large clay vessels buried underground), which allow for a natural, low-intervention winemaking process. Their wines are celebrated for their vibrant acidity, unique texture, and authentic expression of Georgian terroir, offering a modern interpretation of ancient techniques.
Baia’s Wines is a family-run winery located in the Imereti region of Georgia, a country renowned as the cradle of winemaking. Founded by Baia Abuladze and her siblings, this innovative estate combines ancient Georgian winemaking traditions with a modern, sustainable approach. The winery primarily focuses on indigenous grape varieties, such as Tsolikouri, Tsitska, and Otskhanuri Sapere, grown in their organically farmed vineyards.
Baia’s Wines are crafted using traditional Georgian methods, including fermentation and aging in qvevri (large clay vessels buried underground), which allow for a natural, low-intervention winemaking process. Their wines are celebrated for their vibrant acidity, unique texture, and authentic expression of Georgian terroir, offering a modern interpretation of ancient techniques.
Biodyna
Organic
Biodynamic
Natural
Socials
White Wines
Tsolikouri
A classic Georgian white wine made from the Tsolikouri grape, known for its bright and refreshing profile.
Characteristics: Aromas of green apple, citrus, and wildflowers, with a hint of mineral undertones. The palate is crisp and zesty, with lively acidity and a clean, refreshing finish.
Tsitska-Tsolikouri Blend
A blend of Tsitska and Tsolikouri, offering a richer and more textured white wine.
Characteristics: Notes of ripe pear, honey, and subtle herbal nuances. The wine has a medium body, balanced acidity, and a slightly creamy texture from fermentation in qvevri.
Amber Wine
Tsolikouri Amber
A skin-contact wine made from Tsolikouri, fermented and aged in qvevri.
Characteristics: Aromas of dried apricots, orange peel, and nuts, with a touch of spice. On the palate, it is structured and complex, with tannins that add texture and a lingering finish. A true showcase of Georgia’s ancient winemaking tradition.
Red Wines
Otskhanuri Sapere
A red wine made from the rare Otskhanuri Sapere grape, native to western Georgia.
Characteristics: Deep ruby in color, with aromas of blackberries, plums, and earthy spices. The palate is bold and vibrant, with firm tannins, fresh acidity, and a slightly rustic charm.
Rosé
Ojaleshi Rosé
A delicate rosé crafted from the Ojaleshi grape.
Characteristics: Aromas of wild strawberries, pomegranate, and a touch of citrus. The palate is light and fresh, with bright acidity and a dry finish.
Overall Style
Baia’s Wines are marked by their purity, freshness, and authentic representation of Georgian traditions. The whites are crisp and mineral-driven, the amber wines are textured and intriguing, and the reds are vibrant and full of character. These wines celebrate the rich history and future potential of Georgian winemaking, offering a modern take on ancient traditions.
