Domaine du Mas Amiel
Domaine du Mas Amiel is a renowned winery located in the Roussillon region, specifically in the Côtes du Roussillonappellation, near the village of Maury. This estate is known for its exceptional wines that reflect the unique terroir of the region, with its combination of Mediterranean climate, schist soils, and mountainous landscapes. The domain was established in 1816 and has since evolved into one of the most prestigious producers of the region. The winery is particularly celebrated for its Maury fortified wines, as well as a range of red and white wines that showcase the diverse grape varieties of Roussillon.
The vineyard spans over 100 hectares and benefits from an optimal exposure to the sun, with vine cultivation at higher elevations that allow the grapes to ripen slowly, preserving freshness and balance. Domaine du Mas Amiel is dedicated to sustainable farming practices, with a focus on soil health and environmental preservation. The estate has achieved organic certification and embraces biodynamic principles, respecting the natural rhythms of the vineyard.
The winemaking philosophy at Domaine du Mas Amiel is rooted in tradition, yet embraces innovation. The winery employs a mix of modern techniques and old-world practices, allowing them to produce wines of great character and depth. The estate is particularly known for its Maury wines, which are made in a traditional fortified style, as well as its impressive reds, which are rich, full-bodied, and complex.
Domaine du Mas Amiel offers wines that reflect the power, richness, and elegance of the Roussillon terroir, with a focus on expressing the unique character of the region’s diverse grape varieties.
Domaine du Mas Amiel is a renowned winery located in the Roussillon region, specifically in the Côtes du Roussillonappellation, near the village of Maury. This estate is known for its exceptional wines that reflect the unique terroir of the region, with its combination of Mediterranean climate, schist soils, and mountainous landscapes. The domain was established in 1816 and has since evolved into one of the most prestigious producers of the region. The winery is particularly celebrated for its Maury fortified wines, as well as a range of red and white wines that showcase the diverse grape varieties of Roussillon.
The vineyard spans over 100 hectares and benefits from an optimal exposure to the sun, with vine cultivation at higher elevations that allow the grapes to ripen slowly, preserving freshness and balance. Domaine du Mas Amiel is dedicated to sustainable farming practices, with a focus on soil health and environmental preservation. The estate has achieved organic certification and embraces biodynamic principles, respecting the natural rhythms of the vineyard.
The winemaking philosophy at Domaine du Mas Amiel is rooted in tradition, yet embraces innovation. The winery employs a mix of modern techniques and old-world practices, allowing them to produce wines of great character and depth. The estate is particularly known for its Maury wines, which are made in a traditional fortified style, as well as its impressive reds, which are rich, full-bodied, and complex.
Domaine du Mas Amiel offers wines that reflect the power, richness, and elegance of the Roussillon terroir, with a focus on expressing the unique character of the region’s diverse grape varieties.
Domaine du Mas Amiel is a renowned winery located in the Roussillon region, specifically in the Côtes du Roussillonappellation, near the village of Maury. This estate is known for its exceptional wines that reflect the unique terroir of the region, with its combination of Mediterranean climate, schist soils, and mountainous landscapes. The domain was established in 1816 and has since evolved into one of the most prestigious producers of the region. The winery is particularly celebrated for its Maury fortified wines, as well as a range of red and white wines that showcase the diverse grape varieties of Roussillon.
The vineyard spans over 100 hectares and benefits from an optimal exposure to the sun, with vine cultivation at higher elevations that allow the grapes to ripen slowly, preserving freshness and balance. Domaine du Mas Amiel is dedicated to sustainable farming practices, with a focus on soil health and environmental preservation. The estate has achieved organic certification and embraces biodynamic principles, respecting the natural rhythms of the vineyard.
The winemaking philosophy at Domaine du Mas Amiel is rooted in tradition, yet embraces innovation. The winery employs a mix of modern techniques and old-world practices, allowing them to produce wines of great character and depth. The estate is particularly known for its Maury wines, which are made in a traditional fortified style, as well as its impressive reds, which are rich, full-bodied, and complex.
Domaine du Mas Amiel offers wines that reflect the power, richness, and elegance of the Roussillon terroir, with a focus on expressing the unique character of the region’s diverse grape varieties.
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The wines of Domaine du Mas Amiel are celebrated for their rich expression of the unique terroir of Roussillon, a region known for its diverse climate, schistous soils, and sun-drenched vineyards. The estate produces a variety of wines that range from fortified Maury wines to elegant, complex reds and whites, each of which is crafted to highlight the intensity, depth, and natural beauty of the region’s diverse grape varieties. The wines are made with a focus on sustainability, organic farming, and biodynamic principles, allowing them to authentically express the character of their environment.
Key Characteristics
Terroir Expression: The combination of schist soils, the Mediterranean climate, and higher-altitude vineyards imparts a unique minerality, concentration, and freshness to the wines.
Grape Varieties: The estate grows traditional Roussillon varietals like Grenache, Syrah, Carignan, and Mourvèdre for reds, and Grenache Blanc, Maccabeu, and Roussanne for whites.
Sustainability and Biodynamics: With organic certification and biodynamic practices, the estate focuses on working in harmony with nature, producing wines with authenticity and integrity.
Signature Wines
Maury Rouge (Fortified)
Style: A traditional fortified wine made predominantly from Grenache.
Aromatics: Intense black fruits like blackberry and fig, with notes of chocolate, dried herbs, and spices.
Palate: Rich and full-bodied, with concentrated fruit flavors, velvety tannins, and a long, warming finish. The natural sweetness is balanced by vibrant acidity and subtle oak influence.
Pairing: Pairs wonderfully with dark chocolate, blue cheese, roasted meats, or as an after-dinner drink.
Les Vins du Mas Amiel - Côtes du Roussillon Rouge
Style: A blend of Syrah, Grenache, Carignan, and Mourvèdre, showcasing the power and complexity of Roussillon reds.
Aromatics: Dark fruits like plum, blackcurrant, and cherry, with hints of spice, leather, and a touch of Mediterranean herbs.
Palate: Full-bodied with firm tannins and a velvety texture, offering layers of dark fruit, herbal nuances, and a touch of minerality. The finish is long and savory.
Pairing: Excellent with grilled meats, hearty stews, lamb, or Mediterranean cuisine like grilled vegetables and ratatouille.
Les Vins du Mas Amiel - Côtes du Roussillon Blanc
Style: A blend of Grenache Blanc, Roussanne, and Maccabeu, reflecting the elegance and freshness of Roussillon whites.
Aromatics: White flowers, citrus zest, stone fruits like peach and apricot, with a subtle touch of herbs and honey.
Palate: Crisp and fresh, with a smooth mouthfeel, vibrant acidity, and a mineral-driven finish. The wine is well-balanced, with a slight creaminess and hints of spice.
Pairing: Pairs beautifully with seafood, shellfish, grilled fish, or goat cheese.
Les Cuvées Parcellaires - Syrah
Style: A single-varietal Syrah that represents the estate’s commitment to expressing individual terroirs.
Aromatics: Deep red and black fruit, such as raspberry and blackberry, combined with pepper, olive tapenade, and smoky notes.
Palate: Structured and concentrated, with ripe fruit flavors, elegant tannins, and a finish marked by earthy and spicy nuances.
Pairing: Ideal with grilled meats, venison, or a charcuterie platter.
Les Cuvées Parcellaires - Carignan
Style: A Carignan expression that highlights the power and intensity of this historic Roussillon varietal.
Aromatics: Red berries, cherries, and dried flowers, with a touch of leather, tobacco, and spice.
Palate: Rich and full-bodied, with concentrated fruit, firm tannins, and a long, earthy finish.
Pairing: Great with slow-cooked lamb, beef stew, or dishes with robust flavors like grilled sausages.
Tasting Profile
Aromatics: Bold and complex, with a combination of dark fruits, herbs, spices, and earthy undertones. Roussillon’s sunny, Mediterranean influence is evident in the ripe fruit, while the schist soils provide a characteristic minerality and depth.
Texture: Full-bodied and rich, especially in the reds and fortified wines, with smooth tannins and a creamy mouthfeel in the whites.
Finish: Long and persistent, with many wines offering a savory, earthy, or mineral-driven finish.
Food Pairings
Maury Rouge: Dark chocolate, blue cheese, roasted meats, or rich desserts like tarts or crème brûlée.
Côtes du Roussillon Rouge: Grilled meats, hearty stews, Mediterranean cuisine like lamb and vegetables, or barbecued dishes.
Côtes du Roussillon Blanc: Seafood, shellfish, goat cheese, grilled vegetables, or fresh salads.
Syrah: Grilled meats, venison, or a charcuterie platter.
Carignan: Slow-cooked lamb, beef stew, or dishes with strong, savory flavors.
The wines of Domaine du Mas Amiel embody the power, richness, and complexity of Roussillon, with an emphasis on terroir and sustainability. From its iconic Maury fortified wines to the exceptional reds and whites, each bottle tells the story of this remarkable region. Whether enjoyed alone or paired with food, their wines are a true reflection of the vibrant character and beauty of southern France.
