Marcel Deiss
The Marcel Deiss winery, located in the heart of Alsace in Bergheim, is one of the region's most revered and innovative estates. Founded in the 18th century, the winery is now under the stewardship of Jean-Michel Deiss, who has earned a reputation as a passionate advocate for the authentic expression of Alsatian terroir. With approximately 27 hectares of vineyards spread across some of the region’s most prestigious sites, including 13 Grand Crus, Marcel Deiss is dedicated to crafting wines that reflect the unique character of each vineyard.
Jean-Michel Deiss is known for his commitment to complantation, the traditional Alsatian practice of interplanting multiple grape varieties in the same vineyard. This approach allows the vines to interact with the soil and climate in a harmonious way, resulting in wines that are not defined by a single grape variety but by the terroir itself. The estate grows a range of Alsace’s classic varietals, including Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Sylvaner, and Muscat.
Marcel Deiss employs biodynamic farming methods, emphasizing minimal intervention, natural balance, and respect for the environment. In the cellar, traditional techniques and indigenous yeast fermentations are used to preserve the integrity of the fruit and the expression of the land.
The wines of Marcel Deiss are celebrated for their complexity, depth, and ability to age gracefully. They range from bone-dry, mineral-driven whites to luscious, late-harvest selections, offering a true sense of Alsace’s diverse and storied terroir. Marcel Deiss is not just a winery—it’s a philosophy, a testament to the power of tradition, innovation, and a profound connection to the land.
The Marcel Deiss winery, located in the heart of Alsace in Bergheim, is one of the region's most revered and innovative estates. Founded in the 18th century, the winery is now under the stewardship of Jean-Michel Deiss, who has earned a reputation as a passionate advocate for the authentic expression of Alsatian terroir. With approximately 27 hectares of vineyards spread across some of the region’s most prestigious sites, including 13 Grand Crus, Marcel Deiss is dedicated to crafting wines that reflect the unique character of each vineyard.
Jean-Michel Deiss is known for his commitment to complantation, the traditional Alsatian practice of interplanting multiple grape varieties in the same vineyard. This approach allows the vines to interact with the soil and climate in a harmonious way, resulting in wines that are not defined by a single grape variety but by the terroir itself. The estate grows a range of Alsace’s classic varietals, including Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Sylvaner, and Muscat.
Marcel Deiss employs biodynamic farming methods, emphasizing minimal intervention, natural balance, and respect for the environment. In the cellar, traditional techniques and indigenous yeast fermentations are used to preserve the integrity of the fruit and the expression of the land.
The wines of Marcel Deiss are celebrated for their complexity, depth, and ability to age gracefully. They range from bone-dry, mineral-driven whites to luscious, late-harvest selections, offering a true sense of Alsace’s diverse and storied terroir. Marcel Deiss is not just a winery—it’s a philosophy, a testament to the power of tradition, innovation, and a profound connection to the land.
The Marcel Deiss winery, located in the heart of Alsace in Bergheim, is one of the region's most revered and innovative estates. Founded in the 18th century, the winery is now under the stewardship of Jean-Michel Deiss, who has earned a reputation as a passionate advocate for the authentic expression of Alsatian terroir. With approximately 27 hectares of vineyards spread across some of the region’s most prestigious sites, including 13 Grand Crus, Marcel Deiss is dedicated to crafting wines that reflect the unique character of each vineyard.
Jean-Michel Deiss is known for his commitment to complantation, the traditional Alsatian practice of interplanting multiple grape varieties in the same vineyard. This approach allows the vines to interact with the soil and climate in a harmonious way, resulting in wines that are not defined by a single grape variety but by the terroir itself. The estate grows a range of Alsace’s classic varietals, including Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Sylvaner, and Muscat.
Marcel Deiss employs biodynamic farming methods, emphasizing minimal intervention, natural balance, and respect for the environment. In the cellar, traditional techniques and indigenous yeast fermentations are used to preserve the integrity of the fruit and the expression of the land.
The wines of Marcel Deiss are celebrated for their complexity, depth, and ability to age gracefully. They range from bone-dry, mineral-driven whites to luscious, late-harvest selections, offering a true sense of Alsace’s diverse and storied terroir. Marcel Deiss is not just a winery—it’s a philosophy, a testament to the power of tradition, innovation, and a profound connection to the land.
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The wines of Marcel Deiss are a profound expression of Alsace’s diverse terroirs, crafted with a philosophy that emphasizes the land above varietal identity. Jean-Michel Deiss’s dedication to complantation (the interplanting of multiple grape varieties in a single vineyard) results in wines that are rich, complex, and deeply rooted in the characteristics of their origin. Whether dry, off-dry, or sweet, the wines consistently display balance, elegance, and an ability to evolve beautifully with age.
Terroir Wines
Marcel Deiss’s hallmark is its terroir-driven wines, which focus on the soil and climate of specific vineyard sites rather than individual grape varieties. These wines are crafted from complanted vineyards, with multiple varieties harvested and fermented together.
Burlenberg: A unique red wine from a limestone-dominated Grand Cru site, showcasing Pinot Noir with exceptional depth, minerality, and structure. Earthy and spicy, with flavors of red berries and hints of smoke, it’s one of Alsace’s most distinctive reds.
Bergheim: A rich and textured white from clay-limestone soils, offering layers of ripe stone fruits, citrus, and floral notes. The palate is mineral-driven with a long, vibrant finish.
Grand Cru Altenberg de Bergheim: This iconic wine combines complanted varieties such as Riesling, Pinot Gris, and Gewurztraminer. It’s opulent and powerful, with aromas of exotic fruits, honey, and spices, balanced by profound minerality and acidity.
Varietal Wines
While terroir wines dominate, Marcel Deiss also produces exceptional single-varietal wines that highlight Alsace’s classic grapes.
Riesling: Dry and precise, with intense citrus, green apple, and white floral aromas, underpinned by racy acidity and a steely mineral core.
Gewurztraminer: Aromatic and expressive, with notes of lychee, rose petals, and spices. Often off-dry, with a lush, silky texture balanced by freshness.
Pinot Gris: Rich and full-bodied, offering flavors of ripe pear, apricot, and honey, with a slight smokiness and a lingering finish.
Late-Harvest and Noble Rot Wines
Marcel Deiss is renowned for producing exceptional Vendanges Tardives (late harvest) and Sélection de Grains Nobles (noble rot) wines, which highlight the estate’s mastery of balance and concentration.
Vendanges Tardives: Luxurious and sweet, with layers of dried apricot, candied citrus, and ginger. These wines maintain vibrancy and freshness, making them perfect for aging.
Sélection de Grains Nobles: Intensely concentrated and rare, with notes of honey, quince, and caramelized fruits. These wines are the pinnacle of Alsace’s sweet wine tradition, offering extraordinary complexity and longevity.
Philosophy and Style
Marcel Deiss wines are characterized by:
Terroir Expression: A focus on the soil and site rather than varietal identity.
Complexity and Depth: Wines that reveal layers of flavor and evolve over time.
Natural Balance: Minimal intervention in the vineyard and cellar, allowing the wine’s natural character to shine.
From their structured dry whites to their opulent sweet wines, Marcel Deiss’s portfolio is a testament to the diversity and potential of Alsace, offering an unparalleled experience for wine enthusiasts seeking authenticity and depth.
