Antiyal

Antiyal is a pioneering boutique winery located in Chile’s Maipo Valley, founded by winemaker Álvaro Espinoza, one of South America’s leading voices in organic and biodynamic viticulture. Established with a vision of harmony between land and craft, Antiyal farms its vineyards without synthetic chemicals, relying on natural preparations, compost, and careful stewardship of biodiversity. Working primarily with Carménère, Cabernet Sauvignon, and Syrah, the estate produces wines that are powerful yet refined—dense with ripe fruit, layered with spice and earth, and balanced by vibrant acidity. Each bottle of Antiyal reflects the spirit of the Andes, a deep respect for nature, and a commitment to expressing Chile’s terroir with authenticity and soul.

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Antiyal’s wines are profound, soulful expressions of Chile’s Maipo Valley—rich in character yet guided by balance and finesse. The flagship Antiyal blend—often centered on Carménère with Cabernet Sauvignon and Syrah—offers layers of ripe blackberry, plum, and black cherry, accented by hints of cedar, spice, and graphite. Silky tannins and vibrant acidity give the wine both structure and elegance, allowing it to age gracefully while remaining approachable in its youth.

Single-varietal bottlings, such as Carménère or Syrah, showcase purity and depth: Carménère delivers dark fruit, herbal complexity, and a subtle smokiness, while Syrah brings blackberry, pepper, and savory earth tones. Across the range, native yeast fermentations and gentle oak aging preserve freshness and terroir-driven nuance. Antiyal’s wines capture the wild energy of the Andes and the Maipo Valley’s sunlit slopes—powerful, expressive, and unmistakably Chilean.