Mas du Novi

Mas du Novi is a family-run winery nestled in the rolling hills of Languedoc, in southern France. With a deep commitment to organic and biodynamic farming, the estate celebrates the diversity of its terroirs, from sun-drenched slopes to clay-limestone soils. Mas du Novi combines traditional winemaking techniques with careful attention to detail, producing wines that are both expressive and true to their Mediterranean roots. Working primarily with Grenache, Syrah, and Mourvèdre, the winery crafts elegant reds, fresh whites, and vibrant rosés that reflect the region’s warmth, character, and natural vitality. Each bottle embodies the family’s dedication to sustainability, authenticity, and a profound connection to the land.

Biodyna

Socials

The wines of Mas du Novi are a vivid expression of the Languedoc’s sun-soaked hills and diverse soils. Crafted with care and a commitment to organic and biodynamic principles, they are expressive, vibrant, and deeply tied to their Mediterranean origins. Here’s a closer look at their offerings:

Red Wines

Grenache, Syrah, and Mourvèdre Blends: These reds are structured yet approachable, with aromas of ripe red and black berries, Mediterranean herbs, and subtle spice. On the palate, they combine richness and freshness, offering silky tannins, a hint of minerality, and a lingering, balanced finish.

Single-Varietal Expressions: When produced, single-varietal reds showcase the unique character of each grape—Grenache with its bright, juicy fruit; Syrah with its peppery depth; Mourvèdre with earthy complexity and subtle elegance.

White Wines

Roussanne, Grenache Blanc, and Vermentino Blends: The whites are fresh, aromatic, and lively, offering notes of citrus, white flowers, and orchard fruits. A fine mineral backbone and gentle texture enhance their complexity, making them ideal for seafood, light dishes, or enjoying on their own.

Mas du Novi’s wines are made with minimal intervention, allowing the terroir to shine. The combination of sun-drenched slopes, clay-limestone soils, and careful biodynamic practices gives the wines a signature freshness, elegance, and balance. They are versatile, food-friendly, and a true reflection of the Languedoc’s natural vitality.