Tenuta Belvedere

Tenuta Belvedere is a family-run winery located in the rolling hills of Oltrepò Pavese, in Lombardy, northern Italy. Founded on principles of respect for nature and authenticity, the estate is dedicated to producing organic, minimal-intervention wines that reflect the diversity and potential of this historic yet often overlooked region. The vineyards, rooted in clay and limestone soils, are farmed without synthetic chemicals and tended by hand, allowing each parcel to express its unique character. Working primarily with native and regional varieties such as Croatina, Barbera, and Riesling Italico, Tenuta Belvedere crafts wines that are pure, vibrant, and terroir-driven. Winemaking is guided by a philosophy of transparency — spontaneous fermentations, no fining or filtration, and minimal sulfur use. Each bottle from Tenuta Belvedere captures the energy of the land, offering an honest and elegant expression of Oltrepò Pavese’s landscape and its quiet, natural beauty.

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The wines of Tenuta Belvedere capture the authentic spirit of Oltrepò Pavese — expressive, balanced, and crafted with a deep respect for nature. Guided by organic farming and low-intervention winemaking, they reveal the purity of local grape varieties and the quiet elegance of the region’s limestone and clay soils. Here’s a closer look at their offerings:

Red Wines

Croatina and Barbera Blends: These reds are lively and characterful, with aromas of ripe red and black fruits, wild herbs, and subtle spice. On the palate, they show freshness and fine tannins, balancing rustic energy with finesse. The wines often highlight the natural vibrancy and earthiness typical of Oltrepò Pavese.
Single-Varietal Expressions: Croatina delivers depth and structure with dark cherry and plum notes, while Barbera offers bright acidity and red fruit purity. Both varieties shine through in their natural, unadorned form, emphasizing drinkability and terroir.

White Wines

Riesling Italico and Native Varieties: Fresh, mineral, and aromatic, with notes of citrus, white flowers, and green apple. Fermented naturally and often aged on lees, these wines display texture, precision, and a saline finish that mirrors the cool hillsides of the estate.

Rosé and Sparkling Wines

Traditional and Natural Fermentations: Crafted with the same minimal-intervention philosophy, these wines are vibrant and refreshing, showing red fruit aromas, delicate effervescence, and a dry, savory profile.

Key Features
All wines are fermented with native yeasts, bottled without fining or filtration, and made with minimal sulfur to preserve authenticity. The hallmark of Tenuta Belvedere’s wines is purity — fruit, soil, and craftsmanship in perfect balance. Each bottle reflects the quiet confidence of Oltrepò Pavese, offering a modern yet timeless expression of this underappreciated Italian terroir.