Agriverde

Biodyna

Organic

Socials

Vineyards and Terroir

The estate spans85 hectaresof certified organic vineyards, nestled between the Adriatic Sea and the Majella Mountains. This privileged location provides a unique microclimate, with cooling sea breezes and protective mountain ranges that ensure optimal ripening conditions. The vineyards are planted in a variety of soils, including clay, limestone, and sandy loam, which contribute to the wines’ complexity and depth.

Agriverde has embraced sustainable practices for decades, becoming one of Italy’s first certified organic wineries. The estate employs biodynamic techniques, including the use of natural fertilizers and biodiversity-focused vineyard management, to maintain the health of the land and its surrounding ecosystems.

Grape Varieties

Agriverde specializes in the indigenous grape varieties of Abruzzo, while also cultivating select international varietals:

• Reds: Montepulciano d’Abruzzo, Sangiovese, and Merlot

• Whites: Trebbiano d’Abruzzo, Pecorino, and Chardonnay

Winemaking Philosophy

At Agriverde, winemaking is guided by the principles of minimal intervention, with a strong focus on preserving the purity and natural expression of the fruit. The estate combines traditional methods with modern technology, including the use of gravity-fed winemaking systems and renewable energy sources. Aging takes place in a mix of stainless steel tanks, large oak barrels, and barriques, depending on the wine’s style and intended complexity.

Agriverde also incorporates“bio-architectural” designin its winery facilities, creating a harmonious space that minimizes environmental impact while optimizing wine production.

Wines of Agriverde

Montepulciano d’Abruzzo

Agriverde’s flagship wines, made from the region’s signature grape, Montepulciano, are bold, elegant, and expressive.

• Characteristics: Aromas of black cherries, plums, and violets, with hints of licorice and spices. On the palate, the wines are full-bodied and velvety, with balanced acidity and refined tannins.

• Notable Labels:

  • “Plenum”: A rich and structured Montepulciano d’Abruzzo that represents the pinnacle of the winery’s craftsmanship.

  • “Eikos”: A biodynamic Montepulciano with exceptional elegance and complexity.

Trebbiano d’Abruzzo

The estate’s white wines highlight the versatility and freshness of Trebbiano.

• Characteristics: Notes of citrus, green apple, and white flowers, with a crisp acidity and mineral-driven finish.

Pecorino and Chardonnay

Agriverde also produces aromatic white wines that showcase both indigenous and international varietals.

• Characteristics: Fresh, vibrant, and layered with flavors of tropical fruit, citrus zest, and a touch of salinity.

Commitment to Sustainability

Agriverde has earned numerous accolades for its leadership in sustainable and organic winemaking. The estate not only refrains from using synthetic chemicals but also actively promotes biodiversity within its vineyards, creating a thriving ecosystem. Agriverde’s winery operates with renewable energy and eco-friendly architecture, setting a benchmark for environmental stewardship in the wine industry.

Reputation and Legacy

Agriverde is widely recognized as one of Abruzzo’s most innovative wineries, blending tradition with a forward-thinking approach to winemaking. Its wines are celebrated for their balance, authenticity, and connection to the terroir, making Agriverde a favorite among wine enthusiasts and sustainability advocates alike. From the powerful Montepulciano to the vibrant whites, Agriverde offers a true taste of Abruzzo’s rich winemaking heritage.