Domaine Ostertag
Domaine Ostertag, based in Epfig in Alsace, is a trailblazer in biodynamic viticulture and expressive winemaking. André Ostertag, the domaine’s longtime steward, has championed a style that combines Alsatian tradition with Burgundian philosophy.
The vineyards, including parcels in Muenchberg Grand Cru, are planted to Riesling, Pinot Gris, and Sylvaner, grown on volcanic and sandstone soils that lend power and finesse. The biodynamic approach emphasizes balance and vitality in the vineyard.
In the cellar, Ostertag uses natural yeast, extended lees aging, and neutral barrels to craft wines with texture, precision, and soul. The wines are poetic and compelling, capturing the nuance of terroir with each vintage.
Domaine Ostertag, based in Epfig in Alsace, is a trailblazer in biodynamic viticulture and expressive winemaking. André Ostertag, the domaine’s longtime steward, has championed a style that combines Alsatian tradition with Burgundian philosophy.
The vineyards, including parcels in Muenchberg Grand Cru, are planted to Riesling, Pinot Gris, and Sylvaner, grown on volcanic and sandstone soils that lend power and finesse. The biodynamic approach emphasizes balance and vitality in the vineyard.
In the cellar, Ostertag uses natural yeast, extended lees aging, and neutral barrels to craft wines with texture, precision, and soul. The wines are poetic and compelling, capturing the nuance of terroir with each vintage.
Domaine Ostertag, based in Epfig in Alsace, is a trailblazer in biodynamic viticulture and expressive winemaking. André Ostertag, the domaine’s longtime steward, has championed a style that combines Alsatian tradition with Burgundian philosophy.
The vineyards, including parcels in Muenchberg Grand Cru, are planted to Riesling, Pinot Gris, and Sylvaner, grown on volcanic and sandstone soils that lend power and finesse. The biodynamic approach emphasizes balance and vitality in the vineyard.
In the cellar, Ostertag uses natural yeast, extended lees aging, and neutral barrels to craft wines with texture, precision, and soul. The wines are poetic and compelling, capturing the nuance of terroir with each vintage.
Located in Epfig, Alsace, Domaine Ostertag is known for its biodynamic viticulture and deeply expressive wines that marry precision with soulful character. André Ostertag’s philosophy blends Burgundian sensitivity with Alsatian terroir, producing wines that are textural, luminous, and full of life.
White Wines
Riesling Grand Cru Muenchberg – A majestic dry Riesling with intense citrus, crushed stone, and smoky mineral depth. Structured and long-lived, with vibrant acidity and complexity.
Pinot Gris Fronholz – A rich yet refined Pinot Gris showing notes of baked apple, spice, and smoky undertones. Balanced by freshness and a subtle mineral core.
Gewurztraminer Fronholz – Aromatic and dry in style, offering rose petals, lychee, and exotic spices. Structured and restrained, with impressive purity.
Sylvaner Vieilles Vignes – A fresh, savory white with herbal nuances, crisp green apple, and saline minerality. A testament to how engaging Sylvaner can be in the right hands.
