Fabien Jouves
Fabien Jouves, the visionary behind Mas del Périé, is a dynamic winemaker based in the Cahors region of southwest France. Coming from a long line of winegrowers, Fabien took over the family estate in 2006 with a mission to revolutionize the way Malbec—the region’s signature grape—was perceived. Located in Trespoux-Rassiels, on the limestone plateau of the Causses, Mas del Périé is at the forefront of modern Cahors winemaking, producing wines that are both rooted in tradition and boldly innovative.
Fabien practices biodynamic viticulture, certified by Demeter, and champions a natural approach in the vineyard and cellar. The estate spans approximately 20 hectares, planted predominantly with Malbec, alongside other varietals like Merlot, Tannat, and Jurançon Noir, as well as some whites, including Chenin Blanc, Sauvignon Blanc, and Semillon. The vineyard's elevation and diverse soils—ranging from limestone to clay—play a crucial role in crafting wines that are expressive and terroir-driven.
At Mas del Périé, Fabien emphasizes minimal intervention, using indigenous yeasts, avoiding chemical inputs, and adding little to no sulfites during winemaking. His wines are vibrant, pure, and distinctive, showcasing the potential of Malbec in a new light. They range from structured and age-worthy expressions to lighter, more playful cuvées that reflect Fabien’s experimental spirit.
Fabien Jouves and Mas del Périé have become a beacon for natural and biodynamic winemaking in the southwest of France, attracting wine enthusiasts worldwide with their energy, authenticity, and commitment to quality.
Fabien Jouves, the visionary behind Mas del Périé, is a dynamic winemaker based in the Cahors region of southwest France. Coming from a long line of winegrowers, Fabien took over the family estate in 2006 with a mission to revolutionize the way Malbec—the region’s signature grape—was perceived. Located in Trespoux-Rassiels, on the limestone plateau of the Causses, Mas del Périé is at the forefront of modern Cahors winemaking, producing wines that are both rooted in tradition and boldly innovative.
Fabien practices biodynamic viticulture, certified by Demeter, and champions a natural approach in the vineyard and cellar. The estate spans approximately 20 hectares, planted predominantly with Malbec, alongside other varietals like Merlot, Tannat, and Jurançon Noir, as well as some whites, including Chenin Blanc, Sauvignon Blanc, and Semillon. The vineyard's elevation and diverse soils—ranging from limestone to clay—play a crucial role in crafting wines that are expressive and terroir-driven.
At Mas del Périé, Fabien emphasizes minimal intervention, using indigenous yeasts, avoiding chemical inputs, and adding little to no sulfites during winemaking. His wines are vibrant, pure, and distinctive, showcasing the potential of Malbec in a new light. They range from structured and age-worthy expressions to lighter, more playful cuvées that reflect Fabien’s experimental spirit.
Fabien Jouves and Mas del Périé have become a beacon for natural and biodynamic winemaking in the southwest of France, attracting wine enthusiasts worldwide with their energy, authenticity, and commitment to quality.
Fabien Jouves, the visionary behind Mas del Périé, is a dynamic winemaker based in the Cahors region of southwest France. Coming from a long line of winegrowers, Fabien took over the family estate in 2006 with a mission to revolutionize the way Malbec—the region’s signature grape—was perceived. Located in Trespoux-Rassiels, on the limestone plateau of the Causses, Mas del Périé is at the forefront of modern Cahors winemaking, producing wines that are both rooted in tradition and boldly innovative.
Fabien practices biodynamic viticulture, certified by Demeter, and champions a natural approach in the vineyard and cellar. The estate spans approximately 20 hectares, planted predominantly with Malbec, alongside other varietals like Merlot, Tannat, and Jurançon Noir, as well as some whites, including Chenin Blanc, Sauvignon Blanc, and Semillon. The vineyard's elevation and diverse soils—ranging from limestone to clay—play a crucial role in crafting wines that are expressive and terroir-driven.
At Mas del Périé, Fabien emphasizes minimal intervention, using indigenous yeasts, avoiding chemical inputs, and adding little to no sulfites during winemaking. His wines are vibrant, pure, and distinctive, showcasing the potential of Malbec in a new light. They range from structured and age-worthy expressions to lighter, more playful cuvées that reflect Fabien’s experimental spirit.
Fabien Jouves and Mas del Périé have become a beacon for natural and biodynamic winemaking in the southwest of France, attracting wine enthusiasts worldwide with their energy, authenticity, and commitment to quality.
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Organic
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The wines of Fabien Jouves at Mas del Périé are a vibrant and groundbreaking expression of the Cahors region, offering a fresh perspective on the traditional Malbec grape while also exploring other varietals and styles. Crafted with a biodynamic philosophy and minimal intervention, these wines stand out for their purity, energy, and terroir-driven character.
Red Wines
Fabien Jouves specializes in redefining Malbec, creating reds that range from robust and age-worthy to fresh and playful.
Cahors “Les Escures”: A youthful and approachable Malbec, bursting with ripe blackberries, plums, and a touch of spice. Soft tannins and bright acidity make it vibrant and easy to drink, showcasing a modern take on Cahors wines.
Cahors “La Roque”: A more structured Malbec, sourced from limestone-rich soils. This wine offers depth and complexity, with flavors of dark cherries, violets, and earthy minerality, balanced by fine tannins and a long finish.
“Les Acacias”: A refined and elegant Malbec with layers of black fruit, tobacco, and a hint of cocoa. Aged in larger barrels, it captures a perfect balance of concentration and finesse.
“You F* My Wine”**: A bold and cheeky red blend that embodies Fabien’s experimental spirit. Made from Malbec with other varietals like Tannat and Merlot, it’s juicy, vibrant, and full of personality.
White Wines
Fabien also produces distinctive whites, showcasing the region’s lesser-known potential for expressive, mineral-driven white wines.
“Skin Contact” Blanc: A skin-macerated Chenin Blanc that is textured and complex, with notes of dried apricot, orange peel, and herbs, underpinned by a saline finish. A natural wine that’s both adventurous and thought-provoking.
“Vin de France” Blanc: A fresh and lively white blend of Sauvignon Blanc and Semillon, offering zesty citrus, green apple, and floral aromas with a crisp, clean finish.
Rosé and Light Reds
Mas del Périé also excels in crafting light, drinkable wines that blur the line between rosé and red.
“Pink F*”**: A natural rosé with wild strawberry, watermelon, and a hint of citrus zest. Refreshing and vibrant, with a slightly savory edge.
“Tu Vin Plus Aux Soirées”: A juicy, chillable red wine made from Jurançon Noir and Malbec, packed with red fruit flavors and a playful, carefree spirit.
Philosophy and Style
Fabien Jouves’s wines are defined by their minimal intervention approach, reflecting the life and energy of the vineyards. Spontaneous fermentations with indigenous yeasts, low to zero sulfite additions, and careful aging in a mix of concrete, amphora, and neutral wood give his wines a purity and vibrancy that sets them apart.
Whether it’s the structured elegance of his Cahors reds, the zippy freshness of his whites, or the adventurous natural wines that defy categorization, Fabien Jouves’s portfolio represents a modern, exciting, and authentic expression of the southwest of France.
