Amistat
Amistat is a micro-negociant project based in the Roussillon’s Agly Valley, sourcing organically farmed Grenache, Carignan, and Syrah from old vines. The philosophy centers on wild-yeast fermentation and zero additives.
Fruit is vinified separately in concrete eggs and old barrels, then blended for harmony. No filtration ensures the wines’ textural intensity remains intact.
Amistat’s cuvées are vivid and approachable—fresh berry aromas, crunchy tannins, and a whisper of garrigue—showcasing Roussillon’s high-altitude potential.
Amistat is a micro-negociant project based in the Roussillon’s Agly Valley, sourcing organically farmed Grenache, Carignan, and Syrah from old vines. The philosophy centers on wild-yeast fermentation and zero additives.
Fruit is vinified separately in concrete eggs and old barrels, then blended for harmony. No filtration ensures the wines’ textural intensity remains intact.
Amistat’s cuvées are vivid and approachable—fresh berry aromas, crunchy tannins, and a whisper of garrigue—showcasing Roussillon’s high-altitude potential.
Amistat is a micro-negociant project based in the Roussillon’s Agly Valley, sourcing organically farmed Grenache, Carignan, and Syrah from old vines. The philosophy centers on wild-yeast fermentation and zero additives.
Fruit is vinified separately in concrete eggs and old barrels, then blended for harmony. No filtration ensures the wines’ textural intensity remains intact.
Amistat’s cuvées are vivid and approachable—fresh berry aromas, crunchy tannins, and a whisper of garrigue—showcasing Roussillon’s high-altitude potential.
Amistat is a micro-domaine based in Roussillon, born from a passion for natural winemaking and the expressive potential of old vines. The estate cultivates its vineyards organically, with a strong emphasis on biodiversity, soil health, and minimal human intervention throughout the process.
Working primarily with traditional Mediterranean varieties such as Grenache Noir, Grenache Gris, and Macabeu, Amistat focuses on small-batch cuvées that highlight the freshness and complexity of the region’s schist and clay-limestone soils. Fermentations are spontaneous, extractions are gentle, and the wines are bottled without fining, filtration, or added sulfur whenever possible.
Amistat’s wines are electric, delicate, and soulful—balancing sun-kissed fruit with mineral tension and a distinct saline quality. Each bottle captures the vibrancy of the Roussillon landscape, offering a raw yet refined expression of its terroir and the hands-off philosophy that guides the domaine.
