Ceci Giancarlo

$0.00

Giancarlo Ceci, located near Andria in the Puglia region of Italy, spans over 250 hectares, encompassing vineyards, olive groves, farmlands, and oak forests. The estate has been family-run for eight generations, combining traditional agronomic skills with modern innovations to produce high-quality organic and biodynamic wines that respect nature.

The 70 hectares of vineyards are cultivated using the spurred cordon system, adhering strictly to organic and biodynamic principles. Situated at an altitude of 250 meters above sea level, the vines benefit from a Mediterranean climate characterized by dry, breezy conditions and significant temperature variations between day and night. The calcareous soil, rich in active limestone, contributes to the finesse and freshness of the wines.

Giancarlo Ceci focuses on native grape varieties such as Nero di Troia, Bombino Nero, Bombino Bianco, Fiano, and Moscato, alongside other varieties like Montepulciano and Chardonnay. The winery's commitment to sustainable practices and meticulous care at each stage of production ensures the creation of wines that authentically reflect the unique terroir of the Puglia region.

Giancarlo Ceci, located near Andria in the Puglia region of Italy, spans over 250 hectares, encompassing vineyards, olive groves, farmlands, and oak forests. The estate has been family-run for eight generations, combining traditional agronomic skills with modern innovations to produce high-quality organic and biodynamic wines that respect nature.

The 70 hectares of vineyards are cultivated using the spurred cordon system, adhering strictly to organic and biodynamic principles. Situated at an altitude of 250 meters above sea level, the vines benefit from a Mediterranean climate characterized by dry, breezy conditions and significant temperature variations between day and night. The calcareous soil, rich in active limestone, contributes to the finesse and freshness of the wines.

Giancarlo Ceci focuses on native grape varieties such as Nero di Troia, Bombino Nero, Bombino Bianco, Fiano, and Moscato, alongside other varieties like Montepulciano and Chardonnay. The winery's commitment to sustainable practices and meticulous care at each stage of production ensures the creation of wines that authentically reflect the unique terroir of the Puglia region.

Biodyna

Organic

Biodynamic

Natural

Socials

Giancarlo Ceci produces a range of organic and biodynamic wines that reflect the terroir of Puglia. Their wines are crafted from both indigenous and international grape varieties, following strict organic and biodynamic principles. Here’s an overview of their key wines:

Red Wines:

  • Parco Marano Nero di Troia – Made from the native Nero di Troia grape, this wine offers deep, dark fruit flavors with notes of spice, tobacco, and earth, balanced by firm tannins and fresh acidity.

  • Cuvée XXI – A blend of Nero di Troia and Montepulciano, showcasing dark berries, floral hints, and a smooth, elegant structure.

  • Austero – A robust and intense Montepulciano-based wine with rich fruit, spice, and an earthy complexity.

White Wines:

  • Almagia Bombino Bianco – A fresh, mineral-driven white wine with citrus and floral notes, highlighting the crispness of the Bombino Bianco grape.

  • Cuvée XIX – A