Champagne De Sousa
Champagne De Sousa, located in the prestigious village of Avize in the Côte des Blancs, is a family-owned estate renowned for its exceptional Grand Cru Champagnes. Founded in 1950 by Manuel De Sousa, a Portuguese immigrant, the estate is now managed by Erick De Sousa, who has elevated its reputation through a dedication to quality, tradition, and innovation.
The estate spans 11 hectares of vineyards, primarily planted with Chardonnay, alongside Pinot Noir and Pinot Meunier. Many of the vines are over 50 years old, with deep roots that enhance the minerality and complexity of the wines. The vineyards, located in Grand Cru villages like Avize, Cramant, and Oger, benefit from the region’s chalky soils and cool climate, which are ideal for producing elegant, terroir-driven Champagnes.
De Sousa is a pioneer in biodynamic viticulture in Champagne, converting its vineyards to biodynamic farming in the early 2000s. This commitment to sustainable and environmentally friendly practices ensures healthy vines and pure, expressive fruit. In the cellar, the winemaking process emphasizes natural fermentations, extended lees aging, and minimal intervention to preserve the integrity of the wines.
Known for their finesse, depth, and exceptional aging potential, Champagne De Sousa’s wines are a true reflection of the unique terroir of the Côte des Blancs and the family’s dedication to excellence.
Champagne De Sousa, located in the prestigious village of Avize in the Côte des Blancs, is a family-owned estate renowned for its exceptional Grand Cru Champagnes. Founded in 1950 by Manuel De Sousa, a Portuguese immigrant, the estate is now managed by Erick De Sousa, who has elevated its reputation through a dedication to quality, tradition, and innovation.
The estate spans 11 hectares of vineyards, primarily planted with Chardonnay, alongside Pinot Noir and Pinot Meunier. Many of the vines are over 50 years old, with deep roots that enhance the minerality and complexity of the wines. The vineyards, located in Grand Cru villages like Avize, Cramant, and Oger, benefit from the region’s chalky soils and cool climate, which are ideal for producing elegant, terroir-driven Champagnes.
De Sousa is a pioneer in biodynamic viticulture in Champagne, converting its vineyards to biodynamic farming in the early 2000s. This commitment to sustainable and environmentally friendly practices ensures healthy vines and pure, expressive fruit. In the cellar, the winemaking process emphasizes natural fermentations, extended lees aging, and minimal intervention to preserve the integrity of the wines.
Known for their finesse, depth, and exceptional aging potential, Champagne De Sousa’s wines are a true reflection of the unique terroir of the Côte des Blancs and the family’s dedication to excellence.
Champagne De Sousa, located in the prestigious village of Avize in the Côte des Blancs, is a family-owned estate renowned for its exceptional Grand Cru Champagnes. Founded in 1950 by Manuel De Sousa, a Portuguese immigrant, the estate is now managed by Erick De Sousa, who has elevated its reputation through a dedication to quality, tradition, and innovation.
The estate spans 11 hectares of vineyards, primarily planted with Chardonnay, alongside Pinot Noir and Pinot Meunier. Many of the vines are over 50 years old, with deep roots that enhance the minerality and complexity of the wines. The vineyards, located in Grand Cru villages like Avize, Cramant, and Oger, benefit from the region’s chalky soils and cool climate, which are ideal for producing elegant, terroir-driven Champagnes.
De Sousa is a pioneer in biodynamic viticulture in Champagne, converting its vineyards to biodynamic farming in the early 2000s. This commitment to sustainable and environmentally friendly practices ensures healthy vines and pure, expressive fruit. In the cellar, the winemaking process emphasizes natural fermentations, extended lees aging, and minimal intervention to preserve the integrity of the wines.
Known for their finesse, depth, and exceptional aging potential, Champagne De Sousa’s wines are a true reflection of the unique terroir of the Côte des Blancs and the family’s dedication to excellence.
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Organic
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The wines of Champagne De Sousa are celebrated for their elegance, complexity, and ability to express the terroir of the Côte des Blancs, particularly their Grand Cru origins. With a focus on biodynamic principles and meticulous craftsmanship, the wines showcase purity, vibrant minerality, and a harmonious balance of richness and freshness.
Key Characteristics
Terroir Expression: The chalky soils of the Côte des Blancs impart a distinct minerality, tension, and finesse to the wines.
Old Vines Influence: Many vines are over 50 years old, contributing to concentrated flavors, complexity, and depth.
Biodynamic Philosophy: A commitment to biodynamic farming enhances the vitality and authenticity of the wines.
Fine Winemaking: Natural fermentations, extended lees aging, and minimal intervention ensure nuanced and age-worthy Champagnes.
Signature Wines
Brut Réserve Grand Cru
Style: A classic expression of the De Sousa style, blending Chardonnay, Pinot Noir, and Pinot Meunier from Grand Cru vineyards.
Aromatics: Green apple, citrus, white flowers, and a hint of brioche.
Palate: Fresh and balanced, with fine bubbles, a creamy texture, and a mineral-driven finish.
Pairing: Ideal with seafood, sushi, or light appetizers.
Blanc de Blancs Grand Cru
Style: 100% Chardonnay from Grand Cru vineyards in Avize, Cramant, and Oger.
Aromatics: Lemon zest, white peach, chalky minerality, and subtle toasty notes.
Palate: Elegant and vibrant, with zesty acidity, a creamy mouthfeel, and a long, clean finish.
Pairing: Excellent with oysters, scallops, or delicate vegetable dishes.
Cuvée des Caudalies
Style: A prestige cuvée crafted from old-vine Chardonnay and aged in oak barrels.
Aromatics: Ripe stone fruits, citrus, toasted almonds, and a touch of vanilla and spice.
Palate: Rich and opulent, with layers of complexity, a creamy texture, and a lingering finish.
Pairing: Perfect with lobster, truffle dishes, or creamy risottos.
Rosé Grand Cru
Style: A refined rosé Champagne blending Pinot Noir and Chardonnay.
Aromatics: Red berries, rose petals, and hints of citrus and spice.
Palate: Fruity and fresh, with a silky texture and a crisp, refreshing finish.
Pairing: Great with charcuterie, duck, or berry desserts.
Brut Nature
Style: A zero-dosage Champagne emphasizing purity and terroir.
Aromatics: Green apple, citrus, and white flowers, with a subtle mineral edge.
Palate: Crisp and precise, with vibrant acidity and a clean, mineral finish.
Pairing: Suited for raw seafood, sushi, or light, fresh dishes.
Tasting Profile
Aromatics: From fresh citrus and orchard fruits to nutty, toasty, and mineral notes.
Texture: Silky and refined, with persistent, fine bubbles.
Finish: Long, clean, and often highlighted by a chalky minerality.
Food Pairings
Brut Réserve: Seafood, light canapés, or salads.
Blanc de Blancs: Shellfish, goat cheese, or creamy pastas.
Cuvée des Caudalies: Aged cheeses, foie gras, or rich dishes with umami flavors.
Rosé: Duck breast, salmon tartare, or red fruit desserts.
Brut Nature: Oysters, sashimi, or fresh vegetable dishes.
The wines of Champagne De Sousa are a sophisticated blend of tradition, innovation, and biodynamic artistry, making them highly sought-after by connoisseurs and ideal for any occasion that calls for exceptional Champagne.
