Isabel Ferrando is a revered winemaker in the southern Rhône Valley, known for crafting wines of extraordinary depth, finesse, and expression. Based in the prestigious Châteauneuf-du-Pape appellation, Isabel has become one of the most celebrated figures in the region, blending traditional winemaking with a visionary approach that highlights the nuances of terroir and grape varieties.
Isabel Ferrando began her winemaking journey in 2002 when she acquired Domaine Saint-Préfert, a historic estate in Châteauneuf-du-Pape dating back to 1920. Over the years, she has expanded her portfolio and reputation, creating wines that showcase her dedication to excellence and her deep connection to the Rhône Valley.
Vineyards and Terroir
Isabel Ferrando’s vineyards span some of the most sought-after sites in Châteauneuf-du-Pape, including parcels with old vines planted in varied soils such as sandy loam, galets roulés (large rounded stones), and limestone-clay. These distinct terroirs contribute to the complexity and elegance of her wines.
The estate includes plots planted with century-old Grenache vines, as well as Mourvèdre, Syrah, and other Rhône varieties. Isabel practices organic and biodynamic farming, emphasizing biodiversity, sustainability, and minimal intervention to bring out the authentic character of each vineyard.
Grape Varieties
Isabel Ferrando is particularly known for her mastery of Grenache, which forms the backbone of her most celebrated wines. She also cultivates:
Reds: Grenache, Mourvèdre, Syrah, Counoise, and Cinsault
Whites: Clairette, Roussanne, Grenache Blanc, and Bourboulenc
Winemaking Philosophy
Isabel Ferrando’s winemaking style emphasizes purity, precision, and the transparent expression of terroir. Fermentation is conducted with indigenous yeasts, and she employs a mix of stainless steel, concrete, and French oak vessels for aging, tailoring her approach to the needs of each cuvée. Her meticulous attention to detail ensures wines that balance richness with freshness and power with elegance.
Isabel Ferrando is a revered winemaker in the southern Rhône Valley, known for crafting wines of extraordinary depth, finesse, and expression. Based in the prestigious Châteauneuf-du-Pape appellation, Isabel has become one of the most celebrated figures in the region, blending traditional winemaking with a visionary approach that highlights the nuances of terroir and grape varieties.
Isabel Ferrando began her winemaking journey in 2002 when she acquired Domaine Saint-Préfert, a historic estate in Châteauneuf-du-Pape dating back to 1920. Over the years, she has expanded her portfolio and reputation, creating wines that showcase her dedication to excellence and her deep connection to the Rhône Valley.
Vineyards and Terroir
Isabel Ferrando’s vineyards span some of the most sought-after sites in Châteauneuf-du-Pape, including parcels with old vines planted in varied soils such as sandy loam, galets roulés (large rounded stones), and limestone-clay. These distinct terroirs contribute to the complexity and elegance of her wines.
The estate includes plots planted with century-old Grenache vines, as well as Mourvèdre, Syrah, and other Rhône varieties. Isabel practices organic and biodynamic farming, emphasizing biodiversity, sustainability, and minimal intervention to bring out the authentic character of each vineyard.
Grape Varieties
Isabel Ferrando is particularly known for her mastery of Grenache, which forms the backbone of her most celebrated wines. She also cultivates:
Reds: Grenache, Mourvèdre, Syrah, Counoise, and Cinsault
Whites: Clairette, Roussanne, Grenache Blanc, and Bourboulenc
Winemaking Philosophy
Isabel Ferrando’s winemaking style emphasizes purity, precision, and the transparent expression of terroir. Fermentation is conducted with indigenous yeasts, and she employs a mix of stainless steel, concrete, and French oak vessels for aging, tailoring her approach to the needs of each cuvée. Her meticulous attention to detail ensures wines that balance richness with freshness and power with elegance.