Foradori

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The Foradori Winery, located in the picturesque region of Mezzolombardo in Trentino, Italy, is a celebrated name in biodynamic winemaking and a beacon for the revival of indigenous grape varieties. Founded in 1901, the winery came to prominence under the visionary leadership of Elisabetta Foradori, who took the reins in the 1980s. Her dedication to sustainable farming, minimal intervention winemaking, and the preservation of local traditions has placed Foradori among the most respected wineries in the world.

Foradori’s vineyards are nestled in the Campo Rotaliano, a small plain surrounded by the majestic Dolomite mountains. The region’s alluvial soils, rich in clay, gravel, and limestone, provide a unique terroir for cultivating native grape varieties, particularly Teroldego, Nosiola, and Manzoni Bianco. The winery transitioned to biodynamic practices in the early 2000s and has been Demeter-certified since 2009. This approach fosters biodiversity, soil health, and a deep connection between the vines and their environment.

Elisabetta, now supported by her children, Theo, Emilio, and Myrtha, has made Foradori synonymous with the renaissance of Teroldego, a grape that thrives in the region but was historically overlooked. Through rigorous clonal selection, she elevated Teroldego to new heights, creating wines of elegance, depth, and authenticity.

Foradori’s wines are crafted with minimal intervention, using spontaneous fermentation, amphora aging, and a hands-off approach to reflect the purity and character of the grapes. The result is a portfolio of wines that are both timeless and modern, deeply rooted in the land yet innovative in their execution. The winery’s commitment to quality, sustainability, and the expression of Trentino’s unique terroir has earned it a loyal following among wine enthusiasts and connoisseurs worldwide.

The Foradori Winery, located in the picturesque region of Mezzolombardo in Trentino, Italy, is a celebrated name in biodynamic winemaking and a beacon for the revival of indigenous grape varieties. Founded in 1901, the winery came to prominence under the visionary leadership of Elisabetta Foradori, who took the reins in the 1980s. Her dedication to sustainable farming, minimal intervention winemaking, and the preservation of local traditions has placed Foradori among the most respected wineries in the world.

Foradori’s vineyards are nestled in the Campo Rotaliano, a small plain surrounded by the majestic Dolomite mountains. The region’s alluvial soils, rich in clay, gravel, and limestone, provide a unique terroir for cultivating native grape varieties, particularly Teroldego, Nosiola, and Manzoni Bianco. The winery transitioned to biodynamic practices in the early 2000s and has been Demeter-certified since 2009. This approach fosters biodiversity, soil health, and a deep connection between the vines and their environment.

Elisabetta, now supported by her children, Theo, Emilio, and Myrtha, has made Foradori synonymous with the renaissance of Teroldego, a grape that thrives in the region but was historically overlooked. Through rigorous clonal selection, she elevated Teroldego to new heights, creating wines of elegance, depth, and authenticity.

Foradori’s wines are crafted with minimal intervention, using spontaneous fermentation, amphora aging, and a hands-off approach to reflect the purity and character of the grapes. The result is a portfolio of wines that are both timeless and modern, deeply rooted in the land yet innovative in their execution. The winery’s commitment to quality, sustainability, and the expression of Trentino’s unique terroir has earned it a loyal following among wine enthusiasts and connoisseurs worldwide.

Biodyna

Organic

Biodynamic

Natural

Socials

Foradori wines are celebrated for their purity, elegance, and profound expression of Trentino’s unique terroir and indigenous grape varieties. Crafted with biodynamic principles and minimal intervention, they embody a balance of tradition and innovation, offering vibrant, textured wines with remarkable depth and authenticity. The winery’s focus on sustainability and the revival of local grape varieties, particularly Teroldego, has resulted in a portfolio that is both distinctive and world-renowned.

Key Characteristics

  • Philosophy: Wines are made with a deep respect for nature, relying on spontaneous fermentation, amphora aging, and minimal additives to highlight the natural character of the fruit and the land.

  • Style: The wines exhibit a seamless interplay of freshness, structure, and complexity, with a focus on balance and precision.

  • Aging Potential: Many Foradori wines are age-worthy, evolving beautifully over time to reveal layers of complexity.

Signature Wines

Granato (Teroldego)

  • Description: The flagship wine, made exclusively from Teroldego, is a deep, powerful, and refined red. Named after the pomegranate for its vibrant color and complexity.

  • Aromatics: Blackberries, plums, and cherries, with notes of licorice, spice, and earth.

  • Palate: Rich and structured, with velvety tannins and a lingering mineral finish.

Foradori Teroldego

  • Description: A more approachable expression of Teroldego, showcasing its bright fruit and mineral-driven character.

  • Aromatics: Red berries, violets, and subtle herbs.

  • Palate: Fresh and medium-bodied, with lively acidity and fine tannins.

Fontanasanta Nosiola

  • Description: A skin-contact white wine made from the rare Nosiola grape, aged in amphorae.

  • Aromatics: Citrus peel, green almond, and white flowers, with a subtle nuttiness.

  • Palate: Textured and complex, with a savory finish and a delicate tannic grip.

Fontanasanta Manzoni Bianco

  • Description: A vibrant and nuanced white wine made from Manzoni Bianco, a crossing of Riesling and Pinot Blanc.

  • Aromatics: Stone fruits, citrus, and herbal notes, with a touch of honey.

  • Palate: Crisp and mineral, with a creamy texture and vibrant acidity.

Tasting Experience

Foradori wines are multi-dimensional, offering an intricate balance of fruit, minerality, and structure. They shine on their own or paired with a variety of dishes, including roasted meats, earthy vegetarian dishes, and aged cheeses. The whites, particularly those made with skin contact, pair beautifully with richer foods, while the Teroldego-based reds complement robust, savory dishes.

Foradori’s wines stand as an authentic expression of Trentino, seamlessly blending tradition, biodiversity, and modern craftsmanship to create bottles that captivate the senses and evoke a profound sense of place.