Domaine le Roc des Anges
Domaine Le Roc des Anges is a distinguished winery located in the heart of the Languedoc region, more specifically in the Côtes Catalanes appellation, in the Roussillon area. The estate is situated in the Agly Valley, an area known for its rugged, diverse terrain, schist soils, and Mediterranean climate. The winery has gained a strong reputation for its commitment to producing high-quality wines that reflect the region's unique terroir, combining traditional winemaking techniques with modern practices to create expressive, balanced wines.
Founded by the passionate winemaker Franck Alted in the early 2000s, Domaine Le Roc des Anges was built with the vision of expressing the purity and authenticity of the Roussillon’s terroir. The estate covers around 30 hectares of vineyards that are planted with a mix of traditional Mediterranean varietals, such as Grenache, Syrah, Carignan, Mourvèdre, and Macabeu, among others. The soils of the estate are rich in schist, which imparts a distinct mineral character to the wines, along with clay and limestone, providing complexity and balance.
Domaine Le Roc des Anges practices organic viticulture, working in harmony with nature to produce wines that are not only expressive of the land but also sustainable. The estate's commitment to quality is evident in its rigorous vineyard management and careful winemaking practices, including low-intervention techniques to preserve the integrity of the fruit.
With an emphasis on crafting wines that are both powerful and elegant, Domaine Le Roc des Anges has become one of the most sought-after producers in the Roussillon region. The winery produces wines that are deeply expressive, showcasing the wild, rugged beauty of the region and the quality of the fruit harvested from its unique terroir.
Domaine Le Roc des Anges is a distinguished winery located in the heart of the Languedoc region, more specifically in the Côtes Catalanes appellation, in the Roussillon area. The estate is situated in the Agly Valley, an area known for its rugged, diverse terrain, schist soils, and Mediterranean climate. The winery has gained a strong reputation for its commitment to producing high-quality wines that reflect the region's unique terroir, combining traditional winemaking techniques with modern practices to create expressive, balanced wines.
Founded by the passionate winemaker Franck Alted in the early 2000s, Domaine Le Roc des Anges was built with the vision of expressing the purity and authenticity of the Roussillon’s terroir. The estate covers around 30 hectares of vineyards that are planted with a mix of traditional Mediterranean varietals, such as Grenache, Syrah, Carignan, Mourvèdre, and Macabeu, among others. The soils of the estate are rich in schist, which imparts a distinct mineral character to the wines, along with clay and limestone, providing complexity and balance.
Domaine Le Roc des Anges practices organic viticulture, working in harmony with nature to produce wines that are not only expressive of the land but also sustainable. The estate's commitment to quality is evident in its rigorous vineyard management and careful winemaking practices, including low-intervention techniques to preserve the integrity of the fruit.
With an emphasis on crafting wines that are both powerful and elegant, Domaine Le Roc des Anges has become one of the most sought-after producers in the Roussillon region. The winery produces wines that are deeply expressive, showcasing the wild, rugged beauty of the region and the quality of the fruit harvested from its unique terroir.
Domaine Le Roc des Anges is a distinguished winery located in the heart of the Languedoc region, more specifically in the Côtes Catalanes appellation, in the Roussillon area. The estate is situated in the Agly Valley, an area known for its rugged, diverse terrain, schist soils, and Mediterranean climate. The winery has gained a strong reputation for its commitment to producing high-quality wines that reflect the region's unique terroir, combining traditional winemaking techniques with modern practices to create expressive, balanced wines.
Founded by the passionate winemaker Franck Alted in the early 2000s, Domaine Le Roc des Anges was built with the vision of expressing the purity and authenticity of the Roussillon’s terroir. The estate covers around 30 hectares of vineyards that are planted with a mix of traditional Mediterranean varietals, such as Grenache, Syrah, Carignan, Mourvèdre, and Macabeu, among others. The soils of the estate are rich in schist, which imparts a distinct mineral character to the wines, along with clay and limestone, providing complexity and balance.
Domaine Le Roc des Anges practices organic viticulture, working in harmony with nature to produce wines that are not only expressive of the land but also sustainable. The estate's commitment to quality is evident in its rigorous vineyard management and careful winemaking practices, including low-intervention techniques to preserve the integrity of the fruit.
With an emphasis on crafting wines that are both powerful and elegant, Domaine Le Roc des Anges has become one of the most sought-after producers in the Roussillon region. The winery produces wines that are deeply expressive, showcasing the wild, rugged beauty of the region and the quality of the fruit harvested from its unique terroir.
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The wines of Domaine Le Roc des Anges are a true expression of the rugged terroir of Roussillon, with a focus on balance, elegance, and depth. Crafted with organic and low-intervention practices, these wines reflect the estate’s commitment to sustainability while showcasing the unique characteristics of the schist soils and the Mediterranean climate. The estate produces a range of wines, from powerful reds to fresh whites, with a strong emphasis on traditional Roussillon varietals like Grenache, Carignan, Syrah, and Mourvèdre.
Key Characteristics
Terroir Expression: The schistous soils and Mediterranean climate create wines with a distinct minerality, concentration, and freshness.
Grape Varieties: The estate works primarily with traditional varieties like Grenache, Syrah, Carignan, Mourvèdre, and Macabeu, highlighting the diversity and power of Roussillon’s terroir.
Organic Practices: Domaine Le Roc des Anges adheres to organic farming principles, with a focus on minimal intervention both in the vineyard and the cellar, allowing the wines to truly express the region’s unique character.
Signature Wines
Le Roc des Anges - Côtes Catalanes Rouge
Style: A blend of Grenache, Carignan, and Syrah, this wine exemplifies the rugged yet elegant nature of Roussillon reds.
Aromatics: Blackberries, cherries, and plums, with herbal notes, a touch of garrigue, and hints of spice and pepper.
Palate: Full-bodied and rich, with ripe dark fruit flavors, smooth tannins, and a vibrant acidity that gives freshness to the wine. The finish is long, with a mineral-driven backbone.
Pairing: Ideal with grilled meats, lamb, or Mediterranean dishes like roasted vegetables or cassoulet.
Le Roc des Anges - Côtes Catalanes Blanc
Style: A blend of Macabeu and other local white varieties, this wine showcases the elegance and freshness of Roussillon’s white wines.
Aromatics: Citrus fruits like lemon and grapefruit, with floral notes, hints of white peach, and a touch of herbs.
Palate: Crisp and refreshing, with a lively acidity and a subtle creamy texture. The wine has a delicate balance of fruitiness and minerality, with a clean, fresh finish.
Pairing: Perfect with seafood, shellfish, grilled fish, or light salads.
Le Roc des Anges - Carignan
Style: A single-varietal Carignan that highlights the depth and intensity of this historically significant grape in Roussillon.
Aromatics: Red and black fruits like raspberry, cherry, and blackcurrant, with earthy notes, herbs, and a touch of spice.
Palate: Rich and concentrated, with well-structured tannins and a deep, complex flavor profile. The wine shows earthy and smoky nuances along with vibrant fruit and a long, mineral finish.
Pairing: Great with slow-roasted meats, beef stew, or grilled sausages.
Le Roc des Anges - Mourvèdre
Style: A powerful, single-varietal Mourvèdre, which thrives in the warm Roussillon climate.
Aromatics: Dark fruits like blackberry and plum, with complex herbal notes, black pepper, leather, and tobacco.
Palate: Full-bodied and intense, with deep fruit flavors, firm tannins, and a long, savory finish. The wine has an earthy richness, with subtle spicy and floral notes that evolve over time.
Pairing: Ideal with grilled meats, roast lamb, or dishes with rich, spicy sauces like barbecued meats.
Le Roc des Anges - Syrah
Style: A single-varietal Syrah, showcasing the estate’s skill with this grape.
Aromatics: Dark berries, such as blackcurrant and blackberry, combined with black pepper, leather, and hints of smoked meat.
Palate: Elegant yet powerful, with smooth tannins and a beautiful balance between fruit, spice, and earthiness. The wine has a vibrant acidity and a long, harmonious finish.
Pairing: Pairs well with grilled meats, sausages, or dishes like duck breast or venison.
Tasting Profile
Aromatics: Deep and expressive, with rich dark fruit flavors, earthy and herbal notes, and nuances of garrigue (wild Mediterranean herbs). The whites often showcase citrus and floral aromas, with an underlying minerality.
Texture: Full-bodied reds with smooth tannins and a silky texture; the whites are crisp, fresh, and balanced, with a slight creaminess from the lees aging.
Finish: Long and mineral-driven, particularly in the reds, with a savory or earthy finish that reflects the schist soils and the Mediterranean influence.
Food Pairings
Côtes Catalanes Rouge: Grilled meats, lamb, duck, Mediterranean stews, or dishes with rich, savory flavors like cassoulet.
Côtes Catalanes Blanc: Seafood, shellfish, grilled fish, goat cheese, or fresh salads.
Carignan: Slow-cooked meats, beef stew, charcuterie, or grilled sausages.
Mourvèdre: Roast lamb, barbecued meats, hearty stews, or dishes with rich, spicy sauces.
Syrah: Grilled meats, sausages, venison, or roasted poultry.
The wines of Domaine Le Roc des Anges reflect the rugged beauty of the Roussillon region. From their expressive reds to fresh whites, each wine showcases the complexity, minerality, and power of the estate's schist soils and Mediterranean climate. With their balance of richness and elegance, these wines are a perfect representation of the distinctive character of southern France.
