Domaine Santa Duc
Domaine Santa Duc is one of the most acclaimed wineries in the southern Rhône Valley, located in the village of Gigondas. Established in 1874, this family-owned estate has been a benchmark for traditional and terroir-driven wines from the region. Under the leadership of Yves Gras for several decades and now his son Benjamin Gras, Domaine Santa Duc has gained international recognition for its meticulous craftsmanship and ability to express the unique character of the Rhône Valley's diverse terroirs.
The estate’s name, "Santa Duc," is inspired by the owl (duc in French), a symbol of wisdom and connection to the natural world.
Vineyard and Terroir
Domaine Santa Duc farms approximately 20 hectares of vineyards across prestigious Rhône Valley appellations, including Gigondas, Châteauneuf-du-Pape, Vacqueyras, and Côtes-du-Rhône Villages. The estate also owns vineyards in Rasteau and produces a range of wines that highlight these diverse terroirs.
The soils in their vineyards vary widely, ranging from clay-limestone and alluvial soils to sandy and stony terrains. The Gigondas vineyards, located at the foothills of the Dentelles de Montmirail, benefit from a cooler microclimate due to their altitude, resulting in wines of remarkable structure and elegance.
The estate has been certified organic since 2012 and embraces biodynamic practices, further enhancing the expression of its terroirs. Manual harvesting, low yields, and minimal intervention are cornerstones of their viticultural philosophy.
Grape Varieties
Domaine Santa Duc cultivates classic Rhône grape varieties:
Reds: Grenache, Syrah, Mourvèdre, and Cinsault
Whites: Viognier, Roussanne, Marsanne, and Grenache Blanc
Winemaking Philosophy
Winemaking at Domaine Santa Duc focuses on preserving the purity of the fruit and the integrity of the terroir. The wines are fermented with native yeasts and aged in a combination of concrete tanks, large oak foudres, and terracotta amphorae to retain freshness and balance. The Gras family takes a minimalist approach, avoiding excessive manipulation to let each vineyard’s character shine through.
Domaine Santa Duc is one of the most acclaimed wineries in the southern Rhône Valley, located in the village of Gigondas. Established in 1874, this family-owned estate has been a benchmark for traditional and terroir-driven wines from the region. Under the leadership of Yves Gras for several decades and now his son Benjamin Gras, Domaine Santa Duc has gained international recognition for its meticulous craftsmanship and ability to express the unique character of the Rhône Valley's diverse terroirs.
The estate’s name, "Santa Duc," is inspired by the owl (duc in French), a symbol of wisdom and connection to the natural world.
Vineyard and Terroir
Domaine Santa Duc farms approximately 20 hectares of vineyards across prestigious Rhône Valley appellations, including Gigondas, Châteauneuf-du-Pape, Vacqueyras, and Côtes-du-Rhône Villages. The estate also owns vineyards in Rasteau and produces a range of wines that highlight these diverse terroirs.
The soils in their vineyards vary widely, ranging from clay-limestone and alluvial soils to sandy and stony terrains. The Gigondas vineyards, located at the foothills of the Dentelles de Montmirail, benefit from a cooler microclimate due to their altitude, resulting in wines of remarkable structure and elegance.
The estate has been certified organic since 2012 and embraces biodynamic practices, further enhancing the expression of its terroirs. Manual harvesting, low yields, and minimal intervention are cornerstones of their viticultural philosophy.
Grape Varieties
Domaine Santa Duc cultivates classic Rhône grape varieties:
Reds: Grenache, Syrah, Mourvèdre, and Cinsault
Whites: Viognier, Roussanne, Marsanne, and Grenache Blanc
Winemaking Philosophy
Winemaking at Domaine Santa Duc focuses on preserving the purity of the fruit and the integrity of the terroir. The wines are fermented with native yeasts and aged in a combination of concrete tanks, large oak foudres, and terracotta amphorae to retain freshness and balance. The Gras family takes a minimalist approach, avoiding excessive manipulation to let each vineyard’s character shine through.
Domaine Santa Duc is one of the most acclaimed wineries in the southern Rhône Valley, located in the village of Gigondas. Established in 1874, this family-owned estate has been a benchmark for traditional and terroir-driven wines from the region. Under the leadership of Yves Gras for several decades and now his son Benjamin Gras, Domaine Santa Duc has gained international recognition for its meticulous craftsmanship and ability to express the unique character of the Rhône Valley's diverse terroirs.
The estate’s name, "Santa Duc," is inspired by the owl (duc in French), a symbol of wisdom and connection to the natural world.
Vineyard and Terroir
Domaine Santa Duc farms approximately 20 hectares of vineyards across prestigious Rhône Valley appellations, including Gigondas, Châteauneuf-du-Pape, Vacqueyras, and Côtes-du-Rhône Villages. The estate also owns vineyards in Rasteau and produces a range of wines that highlight these diverse terroirs.
The soils in their vineyards vary widely, ranging from clay-limestone and alluvial soils to sandy and stony terrains. The Gigondas vineyards, located at the foothills of the Dentelles de Montmirail, benefit from a cooler microclimate due to their altitude, resulting in wines of remarkable structure and elegance.
The estate has been certified organic since 2012 and embraces biodynamic practices, further enhancing the expression of its terroirs. Manual harvesting, low yields, and minimal intervention are cornerstones of their viticultural philosophy.
Grape Varieties
Domaine Santa Duc cultivates classic Rhône grape varieties:
Reds: Grenache, Syrah, Mourvèdre, and Cinsault
Whites: Viognier, Roussanne, Marsanne, and Grenache Blanc
Winemaking Philosophy
Winemaking at Domaine Santa Duc focuses on preserving the purity of the fruit and the integrity of the terroir. The wines are fermented with native yeasts and aged in a combination of concrete tanks, large oak foudres, and terracotta amphorae to retain freshness and balance. The Gras family takes a minimalist approach, avoiding excessive manipulation to let each vineyard’s character shine through.
Biodyna
Organic
Biodynamic
Socials
Wines of Domaine Santa Duc
Gigondas
Gigondas is the flagship of Domaine Santa Duc, producing wines of power, finesse, and exceptional age-worthiness.
Characteristics: Intense aromas of black cherry, blackberry, and plum, with notes of garrigue, licorice, and spice. The palate offers a harmonious balance of ripe fruit, refined tannins, and a mineral-driven finish.
Examples:
“Les Hautes Garrigues”: The estate’s iconic cuvée, showcasing old-vine Grenache and Mourvèdre. Rich, complex, and age-worthy, this wine is a true expression of Gigondas terroir.
Châteauneuf-du-Pape
Santa Duc’s Châteauneuf-du-Pape wines are elegant yet powerful, reflecting the region’s historic terroirs.
Characteristics: Aromas of red and black fruits, Provençal herbs, and spices, with a full-bodied texture and a long, layered finish.
Vacqueyras
The Vacqueyras wines are structured and vibrant, with a focus on freshness and drinkability.
Characteristics: Flavors of red currants, raspberries, and subtle earthiness, with fine tannins and a balanced profile.
Côtes-du-Rhône and Villages
Santa Duc’s Côtes-du-Rhône wines are approachable yet serious, offering excellent value.
Characteristics: Juicy red fruit flavors, hints of spice, and a smooth texture. These wines are versatile and food-friendly.
White Wines
Though primarily known for their reds, Domaine Santa Duc produces limited quantities of expressive white wines.
Characteristics: Aromatic and fresh, with notes of white flowers, citrus, and stone fruits, supported by vibrant acidity and a touch of minerality.
Style and Reputation
Domaine Santa Duc is celebrated for its elegant and terroir-driven wines, which combine the power and richness typical of the southern Rhône with a refined balance and age-worthy structure. Yves and Benjamin Gras have elevated the estate into the upper echelon of Rhône Valley producers, making it a reference point for Gigondas and beyond.
Whether you’re exploring their flagship Gigondas “Les Hautes Garrigues” or their beautifully crafted wines from other appellations, Domaine Santa Duc offers a true taste of the Rhône Valley’s exceptional diversity and quality.
