Mas Foulaquier
Mas Foulaquier is a highly regarded winery located in the Pic Saint-Loup appellation in the Languedoc region of southern France. This family-owned estate is nestled in the foothills of the Pic Saint-Loup mountain, which provides a stunning backdrop and a unique terroir for viticulture. The winery was founded in 1998 by Michel & Françoise Chabran, who were drawn to the region's combination of Mediterranean climate, chalky soils, and the cool influencesfrom the surrounding mountains, which offer perfect conditions for producing exceptional wines. The estate spans around 15 hectares, and it focuses on sustainable, organic farming principles, ensuring that the vineyards are worked in harmony with the natural environment.
Mas Foulaquier is recognized for producing wines that reflect the terroir of the Pic Saint-Loup, with an emphasis on balance, elegance, and expression of the land. The estate's vineyards are planted with Syrah, Grenache, and Mourvèdre, as well as a small portion of Roussanne, Marsanne, and Viognier for the whites. These varietals are well-suited to the region's conditions, with warm days for ripening and cooler nights for maintaining freshness and acidity.
The winemaking philosophy at Mas Foulaquier focuses on low-intervention techniques, with minimal use of sulfur and a preference for traditional practices such as whole-cluster fermentation and aging in large oak barrels to allow the wine to fully express the characteristics of the grapes and the terroir. The wines are known for their purity, finesse, and their ability to reflect the unique qualities of the Pic Saint-Loup terroir.
Mas Foulaquier is celebrated for its elegant reds that combine the power and depth of the region’s Mediterranean varietals with a fresh and balanced profile. Their wines are a beautiful representation of the Languedoc’s modern evolution, where traditional varietals are crafted with a focus on finesse and terroir expression.
Mas Foulaquier is a highly regarded winery located in the Pic Saint-Loup appellation in the Languedoc region of southern France. This family-owned estate is nestled in the foothills of the Pic Saint-Loup mountain, which provides a stunning backdrop and a unique terroir for viticulture. The winery was founded in 1998 by Michel & Françoise Chabran, who were drawn to the region's combination of Mediterranean climate, chalky soils, and the cool influencesfrom the surrounding mountains, which offer perfect conditions for producing exceptional wines. The estate spans around 15 hectares, and it focuses on sustainable, organic farming principles, ensuring that the vineyards are worked in harmony with the natural environment.
Mas Foulaquier is recognized for producing wines that reflect the terroir of the Pic Saint-Loup, with an emphasis on balance, elegance, and expression of the land. The estate's vineyards are planted with Syrah, Grenache, and Mourvèdre, as well as a small portion of Roussanne, Marsanne, and Viognier for the whites. These varietals are well-suited to the region's conditions, with warm days for ripening and cooler nights for maintaining freshness and acidity.
The winemaking philosophy at Mas Foulaquier focuses on low-intervention techniques, with minimal use of sulfur and a preference for traditional practices such as whole-cluster fermentation and aging in large oak barrels to allow the wine to fully express the characteristics of the grapes and the terroir. The wines are known for their purity, finesse, and their ability to reflect the unique qualities of the Pic Saint-Loup terroir.
Mas Foulaquier is celebrated for its elegant reds that combine the power and depth of the region’s Mediterranean varietals with a fresh and balanced profile. Their wines are a beautiful representation of the Languedoc’s modern evolution, where traditional varietals are crafted with a focus on finesse and terroir expression.
Mas Foulaquier is a highly regarded winery located in the Pic Saint-Loup appellation in the Languedoc region of southern France. This family-owned estate is nestled in the foothills of the Pic Saint-Loup mountain, which provides a stunning backdrop and a unique terroir for viticulture. The winery was founded in 1998 by Michel & Françoise Chabran, who were drawn to the region's combination of Mediterranean climate, chalky soils, and the cool influencesfrom the surrounding mountains, which offer perfect conditions for producing exceptional wines. The estate spans around 15 hectares, and it focuses on sustainable, organic farming principles, ensuring that the vineyards are worked in harmony with the natural environment.
Mas Foulaquier is recognized for producing wines that reflect the terroir of the Pic Saint-Loup, with an emphasis on balance, elegance, and expression of the land. The estate's vineyards are planted with Syrah, Grenache, and Mourvèdre, as well as a small portion of Roussanne, Marsanne, and Viognier for the whites. These varietals are well-suited to the region's conditions, with warm days for ripening and cooler nights for maintaining freshness and acidity.
The winemaking philosophy at Mas Foulaquier focuses on low-intervention techniques, with minimal use of sulfur and a preference for traditional practices such as whole-cluster fermentation and aging in large oak barrels to allow the wine to fully express the characteristics of the grapes and the terroir. The wines are known for their purity, finesse, and their ability to reflect the unique qualities of the Pic Saint-Loup terroir.
Mas Foulaquier is celebrated for its elegant reds that combine the power and depth of the region’s Mediterranean varietals with a fresh and balanced profile. Their wines are a beautiful representation of the Languedoc’s modern evolution, where traditional varietals are crafted with a focus on finesse and terroir expression.
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The wines of Mas Foulaquier are a true reflection of the exceptional terroir of the Pic Saint-Loup appellation in Languedoc, combining the power and richness of the region’s Mediterranean climate with the elegance and freshness derived from the cool mountain influences. Crafted using organic principles and minimal intervention in the cellar, the wines of Mas Foulaquier are known for their purity, balance, and ability to express the unique characteristics of the land.
Key Characteristics
Terroir Expression: The vineyards, with their chalky soils and proximity to the Pic Saint-Loup mountain, contribute to wines that are mineral-driven, balanced, and fresh, with an emphasis on finesse.
Grape Varieties: The estate is planted primarily with Syrah, Grenache, and Mourvèdre for reds, and Roussanne, Marsanne, and Viognier for whites. These varieties are well-suited to the unique terroir of the region.
Organic Farming: Mas Foulaquier embraces organic viticulture and low-intervention winemaking practices, resulting in wines that truly express the purity and character of the land.
Signature Wines
Mas Foulaquier - Pic Saint-Loup Rouge
Style: A blend of Syrah, Grenache, and Mourvèdre, this is the flagship wine of the estate and an outstanding example of the Pic Saint-Loup terroir.
Aromatics: Intense dark fruits like blackberry and plum, complemented by Mediterranean herbs such as rosemary and thyme, with hints of black pepper and spice.
Palate: Full-bodied and structured, with firm tannins and layers of ripe fruit, herbs, and subtle earthy notes. The wine has a good balance of richness and freshness, with vibrant acidity that lifts the flavors and contributes to a long, mineral-driven finish.
Pairing: Pairs excellently with grilled meats, lamb, cassoulet, or Mediterranean stews.
Mas Foulaquier - Pic Saint-Loup Blanc
Style: A blend of Roussanne, Marsanne, and Viognier, this white wine is a beautiful expression of the estate’s terroir, offering both richness and freshness.
Aromatics: Notes of white peach, apricot, citrus zest, and subtle floral aromas, with hints of honey and a touch of spice.
Palate: The wine is smooth and creamy, with a round mouthfeel, but is kept fresh by a vibrant acidity. Flavors of stone fruit and citrus dominate, with a mineral undertone that provides balance and complexity.
Pairing: Ideal with seafood, grilled fish, goat cheese, or light Mediterranean dishes like vegetable tarts.
Mas Foulaquier - Loupio
Style: A more refined, single-varietal Syrah or Syrah-based blend, depending on the vintage. The wine is crafted to highlight the elegance and complexity of Syrah from the Pic Saint-Loup terroir.
Aromatics: Dark berries such as blackberry and blackcurrant, along with earthy notes of wet stone, leather, and hints of olive tapenade and spices.
Palate: Rich and full-bodied with velvety tannins, the wine shows layers of dark fruit, herbs, and a smoky minerality. The finish is long and refined.
Pairing: Best enjoyed with red meats, roasted vegetables, or grilled sausages.
Mas Foulaquier - L'Instant
Style: A Grenache and Syrah blend that expresses the fruit-forward, fresh character of the Languedoc region.
Aromatics: Red fruits like cherry, raspberry, and strawberry, with subtle hints of herbs and a touch of floral character.
Palate: Fresh and juicy, with vibrant acidity and soft tannins. The wine is lighter in body compared to the estate’s other reds, offering a more approachable and easy-drinking profile, yet still with a lovely depth of flavor.
Pairing: Perfect for charcuterie, grilled vegetables, or lighter dishes like roasted chicken.
Tasting Profile
Aromatics: The reds often showcase dark fruits such as blackberries, plums, and blackcurrants, with herbal, earthy, and peppery notes that reflect the Mediterranean climate and the schist soils. The whites are aromatic with vibrant citrus, stone fruits, and floral nuances, combined with a distinct minerality from the terroir.
Texture: The reds have a structured, full-bodied profile, with smooth, rounded tannins, while the whites are creamy and rich, yet balanced with refreshing acidity.
Finish: Long and clean, particularly in the reds, where the finish often carries mineral notes and subtle spiciness. The whites have a fresh, citrus-driven finish with a touch of salinity.
Food Pairings
Pic Saint-Loup Rouge: Grilled meats, lamb, cassoulet, roast duck, or Mediterranean dishes like ratatouille and moussaka.
Pic Saint-Loup Blanc: Seafood, grilled fish, crab, goat cheese, or light vegetable dishes like roasted peppers or zucchini.
Loupio: Grilled steaks, roasted meats, charcuterie, or aged cheeses.
L'Instant: Charcuterie, grilled vegetables, roasted chicken, or mild cheeses like brie or camembert.
The wines of Mas Foulaquier are exceptional representations of the Pic Saint-Loup terroir, showcasing a perfect balance of power, richness, and freshness. From the elegant reds to the vibrant whites, these wines reflect the natural beauty of the Languedoc region while embracing a modern style of winemaking that respects tradition and terroir. Whether you’re enjoying the powerful reds or the refreshing whites, Mas Foulaquier wines offer a true taste of southern France.
